THE SCOTTISH BREAKFAST
Pork & haggis sausages, smoked streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and a grilled tattie scone
SAMPLE SPARKLING BRUNCH MENU
Get 4 glasses of Prosecco and one dish of your choice from the below. Pre-bookings only.
Pork & haggis sausages, smoked streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and a grilled tattie scone
Meatless Farm™ sausages, Copper Maran eggs, roasted mushrooms, tomato, baked beans, beetroot hash and toasted sourdough
Two Copper Maran eggs baked in a spicy chickpea & tomato stew, with wilted spinach and toasted sourdough. Choose to top with Chorizo or Feta
English muffin topped with smoked Scottish salmon and poached Copper Maran eggs, served with omega & sesame seed sprinkle and lemon hollandaise
With non-dairy coconut yogurt, spiced rum & fruit compote and festive sprinkles
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli & pine nuts. Choose - soy sauce or sriracha
Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato & coriander salsa
Chargrilled beef patty topped with smoked Cheddar cheese
Chargrilled tortilla with chicken breast, roasted peppers, smoky tomato sauce, Cheddar cheese and sour cream, with seasoned skin-on fries
Chargrilled beef burger topped with smoked streaky bacon, brie, bread & butter pickles and cranberry sauce. Served with sage & onion fries and a pig in blanket.
Spinach, avocado, ginger and lime
Strawberry, raspberry and blackberry
Passionfruit, pineapple and mango
Our 100% Arabica coffee offers a medium body & delicate taste. Containing beans from plantations in Nicaragua, this coffee is linked to a project which supports the sustainable wellbeing of 26 small scale coffee producing farms.
Breakfast | Earl Grey | Rooibos | Camomile | Peppermint | Green
All photography is for illustrative purposes