THE FULL BREAKFAST
British pork sausages, smoked streaky bacon, Copper Maran eggs, roasted mushrooms, tomato, baked beans & toasted sourdough
FESTIVE SPARKLING BRUNCH AT All Bar One Newcastle
Our iconic Sparkling Brunch is back with a Christmas glow-up at All Bar One Newcastle. We’ve added a festive twist to our iconic brunch dishes, so you can enjoy 2 brunch dishes and 4 glasses of Prosecco this Christmas season. It’s available every day, with the last booking at 3pm, and you know you want your day to start with a cheeky glass of bubbly…
UNDER 18'S ACCOMPANIED BY A SUPERVISING ADULT ARE WELCOME UNTIL 7PM EVERY DAY INCLUDING PUBLIC HOLIDAYS. THIS POLICY IS SUBJECT TO MANAGER DISCRETION.
SPARKLING BRUNCH
SPARKLING BRUNCH
Get 4 glasses of Prosecco and one dish of your choice from the below. Pre-bookings only.
BRUNCHING
THE VEGGIE BREAKFAST (V)
Meatless Farm™ sausages, Copper Maran eggs, roasted mushrooms, tomato, baked beans, beetroot hash and toasted sourdough
SHAKSHUKA BAKED EGGS (V)
Two Copper Maran eggs baked in a spicy chickpea & tomato stew, with wilted spinach and toasted sourdough. Choose to top with Chorizo or Feta
EGGS ROYALE
English muffin topped with smoked Scottish salmon and poached Copper Maran eggs, served with omega & sesame seed sprinkle and lemon hollandaise
FESTIVE FRENCH TOAST
With non-dairy coconut yogurt, spiced rum & fruit compote and festive sprinkles
LUNCHING
PAD THAI (V)
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli & pine nuts. Choose - soy sauce or sriracha
PLANT-BASED (VE)
Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato & coriander salsa
CLASSIC CHEESE
Chargrilled beef patty topped with smoked Cheddar cheese
CHICKEN QUESADILLA
Chargrilled tortilla with chicken breast, roasted peppers, smoky tomato sauce, Cheddar cheese and sour cream, with seasoned skin-on fries
FESTIVE BRIE & BACON BURGER
Chargrilled beef burger topped with smoked streaky bacon, brie, bread & butter pickles and cranberry sauce. Served with sage & onion fries and a pig in blanket.
