Brunch at All Bar One Cannon Street

Brunch menu available on Saturday and Sunday from 10am to 12pm.

Looking for the perfect breakfast spot? Need a catch up with friends over brunch? Or maybe you’re craving blog inspo that only the perfect cup of coffee can provide?

Whatever your breakfast needs, it’s always a good idea at All Bar One Cannon Street. Fuel-up in style with dishes for the mind, body and soul.

Go on, spoil yourself with The Full Breakfast, Eggs Benedict, or maybe one of our cheeky weekend treats (we won’t tell if you don't) — after all, breakfast is the most important meal of the day #ClicheButTrue.

Under 18's accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.

Breakfast Menu

BREAKFAST & BRUNCH

PAIN AU CHOCOLAT

With a chocolate filling

FULL BREAKFAST

British pork sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and toasted sourdough

THE VEGGIE BREAKFAST

Linda McCartney vegetarian sausages, free range eggs, roasted mushroom, tomato, baked beans, beetroot hash and toasted sourdough

THE VEGAN BREAKFAST

3 of your 5 a day

Scrambled tofu with spinach, vegan sausages, tomato and chickpea stew, roasted mushroom, avocado and beetroot hash

EGGS BENEDICT

Toasted English muffin topped with ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

EGGS ROYALE

Toasted English muffin topped with smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

EGGS FLORENTINE

Toasted English muffin topped with sauteed spinach, roasted mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

CHORIZO EGG POT

Source of protein

Smashed avocado, free range poached eggs, topped with crumbled feta, chilli and chorizo

PROTEIN EGG POT

Source of protein

Smashed avocado, free range poaced eggs, topped with crumbled feta, spicy chickpeas and chilli

SWEET BELGIAN WAFFLES

Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt

SMASHED AVOCADO & FETA SOURDOUGH

Topped with chilli, spring onion and coriander

SHAKSHUKA

Free-range eggs baked in a spicy chickpea, pepper and tomato stew, with spinach

BACON SANDWICH

With tomato sauce

SAUSAGE SANDWICH

With tomato sauce

VEGGIE SAUSAGE SANDWICH

With tomato sauce

COFFEE & HOT CHOCOLATE

TEA