NEW Festive Menu for Christmas 2021 at ABO Virtual

Feeling all festive? Same. Our indulgent 3-course festive menu is available to pre-book from 16th November and is filled with seasonal delights that’ll have you feeling spoilt for choice all season. You’ll also find a few of our festive favourites are available to order from the main menu from 16th November, too.

To Start

STARTERS

Duck Parfait

With apple, date & tamarind chutney with grilled ciabatta

Panko King Prawns

Pineapple and mango salsa, pomegranate & micro coriander

Sweet Potato Falafel

Chestnuts, beetroot houmous and apricot & jeera chutney

Feta, Beetroot & Orange Salad

With baby watercress and rocket

Panko Crumbed Brie

Apricot & jeera chutney

MAINS

Roast Turkey Paupiette

Paupiette of turkey rolled in streaky bacon and cranberry & sage stuffing. Served with crispy potatoes, tenderstem broccoli, roasted carrot and parsnips, pig in blanket, squash & chestnut puree, cranberry sauce and a rich red wine jus

Candied Vegetable Roast

With roasted carrot, tenderstem broccoli, pomegranate, crispy sage and a parnsip, pumpkin & chestnut puree

Pan-Roasted Cod Wrapped In Pancetta

White wine & Champagne sauce, crushed baby potatoes, tenderstem broccoli & sugar snaps

10oz Ribeye Steak

21-day aged steak with beef dripping & thyme sauce and baby watercress served with sage & onion seasoned fries

Festive Burger

Chargrilled beef burger topped with BBQ pulled turkey, smoked cheddar and cranberry sauce, served with sage & onion seasoned fries

To Finish

DESSERTS

Festive Double Chocolate Brownie

Stem ginger ice cream & Belgian chocolate sauce

Sticky Toffee Christmas Pudding

Sponge enriched with mixed peel, raisins and spices, covered with toffee sauce & served with vanilla bean custard

Caramel Biscuit Torte

A creamy coconut-based alternative topping on a cinnamon biscuit base, finished with fresh banana and toffee sauce

Espresso Tiramisu

Light sponge dipped in espresso, vodka and Tia Maria, with cocoa, whipped cream with a mini chocolate bar

Porn Star Eton Mess

Champagne sorbet, crunchy meringue, whipped cream, passion fruit, mango and peach compôte, with a dash of Absolut vanilla vodka

A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Please contact the site at which you are booking at to make full payment as soon as possible.

In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.