Unit 28B New Street Station , Smallbrook Queensway, Birmingham, West Midlands, B2 4QE
Whatever the occasion, we’re bringing the dreamy foodie goodness straight to your table, all day long.
From our tapas small plates that are ideal for sharing (or not) to tempting lunch bites… oh and let's not forget our handmade burgers — we've got something that's just right for every mood.
We’re obsessed with our vegetarian and vegan dishes, absolute #foodporn! So, if you’re looking for something delicious with a healthy kick or a plant-based alternative, then just look out for the symbols on our menu or check out our current faves below.
Fancy a festive treat? We’ve got plenty of them for you to enjoy right up until the end of the year - pumpkin wedges, turkey melt, Cumberland pigs in blankets, our very own festive burger, and more.
Lunch Menu
Handmade beef burger topped with BBQ pulled turkey, smoked chedder, cranberry sauce, served with sage & onion fries
Stuffed with roasted root vegetables, served with beetroot houmous, beluga lentils, pomegranate, chestnut pesto & pea shoots
Lobster butter & champagne sauce, crushed baby potatoes, shredded sprouts, peas & sugar snaps
Merlot & smoked dripping sauce and sage & onion fries
Pulled turkey, BBQ sauce, cheesy fondue, pickled pink onions
Coconut yoghurt, pomegranate, micro herbs
Sticky chipotle jam
Sticky cranberry & maple glaze
Camembert, cranberry & crispy sage
Sticky toffee sponge enriched with mixed peel, raisins and spices, covered with a sticky toffee sauce & served with custard
With Pico de Gallo salsa
Topped with rocket, Italian hard cheese and a balsamic vinegar dressing
Chorizo and halloumi skewers, salt & pepper calamari, nachos, fish goujons with a saffron aioli and mustard glazed cocktail sausages
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip
Southern fried dusting with smoked paprika & saffron aioli
In a smokey gooey cheddar sauce
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
With pico de gallo salsa
With toasted sesame, chilli, spring onion and chipotle jam
With a sweet chilli and lime dip
With toasted ciabatta
In a Panko crumb with saffron aioli
Flour & beetroot chia tortillas topped with Monterey Jack cheese, Pico de Gallo salsa, sour cream, crushed avocados and jalapenos
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative
Fries with smoked paprika & saffron aioli, Fries with Parmesan, truffle oil and rosemary and Sweet Potato Fries with sour cream and Cajun dressing
Chargrilled tortilla with pulled chicken, black beans, peppers and lime. Served with sour cream and seasoned fries
Two lightly breaded fish goujons with cos lettuce, tartare sauce and seasoned fries
Served open on a toasted ciabatta with seasoned fries
Served open on a toasted ciabatta with seasoned fries
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries
Handmade beef patty, crisp Prosciutto, melting gooey Raclette cheese and Caesar slaw served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
Handmade beef patty, streaky bacon, smoked Cheddar and our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries
Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
With mushy peas, tartare sauce and seasoned fries
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
With peppercorn sauce and Parmesan & rosemary fries
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts, served with your choice of Soy sauce or Sriracha
3 of your 5 a day and rich in vitamin C and folate
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snaps with a creamy lemon dressing
Smoked cheddar sauce with tobacco onions
Topped with breadcrumbs, roasted butternut squash, peppers and courgette
3 of your 5 a day & 500 calorie source less rich in vitamin B6 and potassium
Pickled beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts.
2 of your 5 a day & rich in vitamin C and folate
Flat rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts.
5 of your 5 a day and 300 calories or less
Pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce
with smoked paprika and saffron aioli
with Parmesan, truffle oil and rosemary
Cherry tomatoes, cucumber, Asian slaw, cos lettuce, Breakfast radish, rocket & lemon dressing
Perfect for two to share - mini chocolate brownies & caramel biscuit cheesecake, churros with Dulce de Leche and raspberry & coconut sorbets
Served with dulce de leche
Served with bourbon vanilla ice cream
A creamy coconut-based alternative to a cheese topping on a cinnamon biscuit base with toffee sauce and mint
Served with berries and mint
