All Bar One New Street Station
Unit 28B New Street Station , Smallbrook Queensway, Birmingham, West Midlands, B2 4QE
Unit 28B New Street Station , Smallbrook Queensway, Birmingham, West Midlands, B2 4QE 0121 643 3157
It’s a great time to be a foodie at All Bar One New Street Station.
It doesn’t matter if you’re soaking up midday vibes or living your best life after sundown – our Small Plates and Mains are always to-die-for.
Whether you’re enjoying me-time with the classics, spilling tea that’s just as exciting as our new dishes, or weighing up the pros and cons of a healthy choice or sinful delight (having both is also the correct answer – promise), there’s no wrong choice.
Main Menu
SOCIAL - SHARE 5 DISHES BETWEEN 2 FOR £27.5
SOLO - GET 3 DISHES TO YOURSELF FOR £16.95
STARTER - PICK ANY DISH
TAPAS TUESDAY
Every Tuesday from 4pm, choose your favourite bottle of our house blend wine and four tapas plates, 22
Upgrade to a premium wine or prosecco for +10
Garlic pesto butter, Gran Moravia, rocket & sea salt
Toasted pine nuts & lemon dressing
With toasted sesame seeds, chilli, spring onion and chipotle jam
With Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip
Chargrilled with an Indonesian-style marinade, served with slaw and sweet & sour pickled pink onion
Sautéed with chorizo, tomato, fire roasted peppers & crispy potatoes
Pan fried and served with garlic & chilli butter and rustic bread to dip
Southern fried dusting with smoked paprika & saffron aioli
With rocket, beef tomato & basil pesto
With sweet chilli and lime dip
With tomato & coriander salsa
Pan-steamed with Som Tam dressing, chilli & spring onion
In a crisp batter with Som Tam dipping sauce, chillies & micro herbs
Chargrilled aubergine, ras el hanout, feta, pomegranate & mint
Smoked pastrami, smashed squash, fire roasted peppers, jalapenos, cheddar & rocket
Chorizo & halloumi skewers, salt & pepper calamari, topped houmous and bumbu bali chicken skewers*, serves two
Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapeños, serves two
AVAILABLE MON-FRI UNTIL 5PM
Beetroot chia wrap filled with sweet potato falafel, houmous, grains, baby watercress & apricot, ginger and jeera relish
On campaillou bread with seasoned skin-on fries
Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream
Prime cut British and Irish steak with beef dripping & thyme sauce, seasoned skin-on fries, cherry tomato & baby watercress
With crushed minted peas, tartare sauce & seasoned skin-on fries
With saffron aioli, slaw & sweet potato fries
Served with wild caught Argentinian prawns, chorizo and squid
Korean grains, pak choi, spring onions, chilli & edamame beans
Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries
Chargrilled beef patty and smoked Cheddar cheese with seasoned skin-on fries
Chargrilled chicken breast, sliced avocado, streaky bacon, smoked Cheddar and seasoned skin-on fries
Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries
The revolutionary Beyond Meat ™ burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa and seasoned skin-on fries
Healthy, tasty dishes and salads created with nutritionist Sarah Jackson, to help you make delicious choices
Miso Salmon Skewer
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha. Upgrade with chicken breast & prawn cracker Upgrade with king prawns & prawn cracker
Rich in Vitamin C, Folate & Potassium Quinoa & buckwheat grains, baby spinach, rocket, edamame beans, heirloom tomatoes, broccoli & pomegranate with an orange dressing
Sticky rice, cucumber, avocado, edamame beans, slaw, with sriracha mayo & sesame
Roasted squash, pickled sweet & sour pink onions, fire roasted peppers, tomato & chickpea stew, omega seeds
Rich in Vitamin A, E, C, B6, Folate & Potassium Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing
Garlic pesto butter, Gran Moravia, rocket & sea salt
with Parmesan, truffle-infused oil and rosemary
with smoked paprika and saffron aioli
Toasted pine nuts & lemon dressing
with Honeycomb ice cream & Belgian chocolate sauce
Salted caramel profiteroles, Irish cream mousse, cheesecake, with a dash of Irish cream liquer
Perfect for two to share – mini chocolate fudge cake, red velvet cake and mango & passion fruit torte with honeycomb ice cream
A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce
Champagne sorbet, crunchy meringue, whipped cream, passionfruit mango & peach compote with a dash of Absolut Vanilla vodka
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering.
V = made with vegetarian ingredients. = made with vegan ingredients,† = contains alcohol, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server. Please note that fish dishes may contain small bones. One of your 5-a-day - A portion of fruit or veg for our meals is based on a minimum 80g serving size and 80g edible pulp and/or 150ml pure fruit juice for drinks. Vitamin C contributes to normal psychological function. Vitamin B6 contributes to the regulation of hormonal activity. Folate contributes to normal homocysteine metabolism. Potassium contributes to normal functioning of nervous system.