With toasted sesame seeds, chilli, spring onion and chipotle jam

With Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip

Chargrilled with an Indonesian-style marinade, served with slaw and sweet & sour pickled pink onion

Sautéed with chorizo, tomato, fire roasted peppers & crispy potatoes

Pan fried and served with garlic & chilli butter and rustic bread to dip

Southern fried dusting with smoked paprika & saffron aioli

With rocket, beef tomato & basil pesto

With sweet chilli and lime dip

With tomato & coriander salsa

Pan-steamed with Som Tam dressing, chilli & spring onion

Chargrilled aubergine, ras el hanout, feta, pomegranate & mint

Smoked pastrami, smashed squash, fire roasted peppers, jalapenos, cheddar & rocket

Chorizo & halloumi skewers, salt & pepper calamari, topped houmous and bumbu bali chicken skewers*, serves two

Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapeños, serves two

Beetroot chia wrap filled with sweet potato falafel, houmous, grains, baby watercress & apricot, ginger and jeera relish

On campaillou bread with seasoned skin-on fries

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream

Prime cut British and Irish steak with beef dripping & thyme sauce, seasoned skin-on fries, cherry tomato & baby watercress

With crushed minted peas, tartare sauce & seasoned skin-on fries

With saffron aioli, slaw & sweet potato fries

Served with wild caught Argentinian prawns, chorizo and squid

Korean grains, pak choi, spring onions, chilli & edamame beans

Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries

Chargrilled beef patty and smoked Cheddar cheese with seasoned skin-on fries

Chargrilled chicken breast, sliced avocado, streaky bacon, smoked Cheddar and seasoned skin-on fries

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

The revolutionary Beyond Meat ™ burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa and seasoned skin-on fries

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha. Upgrade with chicken breast & prawn cracker Upgrade with king prawns & prawn cracker

Rich in Vitamin C, Folate & Potassium Quinoa & buckwheat grains, baby spinach, rocket, edamame beans, heirloom tomatoes, broccoli & pomegranate with an orange dressing

Sticky rice, cucumber, avocado, edamame beans, slaw, with sriracha mayo & sesame

Roasted squash, pickled sweet & sour pink onions, fire roasted peppers, tomato & chickpea stew, omega seeds

Garlic pesto butter, Gran Moravia, rocket & sea salt

with Parmesan, truffle-infused oil and rosemary

with smoked paprika and saffron aioli

Toasted pine nuts & lemon dressing

with Honeycomb ice cream & Belgian chocolate sauce

Salted caramel profiteroles, Irish cream mousse, cheesecake, with a dash of Irish cream liquer

Perfect for two to share – mini chocolate fudge cake, red velvet cake and mango & passion fruit torte with honeycomb ice cream

A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce

Champagne sorbet, crunchy meringue, whipped cream, passionfruit mango & peach compote with a dash of Absolut Vanilla vodka