HALLOUMI FRIES (V)
Southern fried dusting with smoked paprika & saffron aioli
Whether you’re soaking up the lazy lunch vibes or living it up after sundown, make the most of it with our Small Plates and Mains. Indulge In our exciting new dishes, perfect for catch ups, shameless me-time or all-out celebrations. Download our menu for pricing.
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Southern fried dusting with smoked paprika & saffron aioli
Pan-steamed with som tam dressing, chilli and spring onion
Topped with Ras-El-Hanout roasted chickpeas
With sweet chilli dip and lime
Chargrilled with an Indonesian-style marinade, with slaw and sweet & sour pickled pink onion
With tomato & coriander salsa
With toasted sesame seeds, chilli, spring onion and chipotle jam
Pan-fried with garlic & chilli butter and sourdough to dip
Corn riblets with sriracha chili sauce
With sweet chilli dip and lime
Pulled beef brisket in gochujang sauce with avocado, pickled pink onion, little gem and chillies
All dishes serve two
Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapeños, serves two
Chorizo & halloumi skewers, salt & pepper calamari, sriracha corn ribs and bumbu bali chicken skewers
Fries with smoked paprika and saffron aioli, fries with Gran Moravia, truffle-infused oil and rosemary and sweet potato fries with sour cream & Ras-El-Hanout spices
AVAILABLE UNTIL 5PM
Panko crumbed fish fingers, little gem lettuce, tartare sauce, toasted seeded bun, with seasoned skin-on fries
Grilled halloumi, flamed peppers, roasted aubergine and avocado on toasted focaccia, with seasoned skin-on fries
Chargrilled chicken breast, smoked streaky bacon and roasted pepper mayo on toasted focaccia, with seasoned skin-on fries
Chargrilled tortilla with chicken breast, roasted peppers, chickpeas, smoky tomato sauce, Cheddar cheese and sour cream, with seasoned skin-on fries
Chargrilled beetroot chai tortilla with Pulled Oumph!, Violife melting mature slice, avocado, pea & coriander chutney and creamy coconut dressing with sweet potato fries
Gran Moravia, rocket and sea salt
Toasted pine nuts and lemon dressing
21 day aged steak with peppercorn sauce, cherry tomatoes, watercress and seasoned skin-on fries
With saffron aioli, slaw and sweet potato fries
With Argentinian prawns, chorizo and squid
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli & pine nuts. Choose - soy sauce or sriracha
With crushed minted peas, tartare sauce & seasoned skin-on fries
Pan-fried sea bass, sticky rice and yellow Thai curry sauce with a prawn cracker
Chargrilled halloumi, mushroom, pepper and courgette skewers, carrot & watercress salad and sweet potato fries
Burgers are served with seasoned skin-on fries and topped with beef tomato and little gem lettuce in a linseed bun.
Buttermilk chicken breast with Korean-style Gochujang sauce, mayo, cucumber, carrot, coriander and pickled pink onions
Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, mayo and tobacco onions
Chargrilled beef patty topped with smoked Cheddar cheese and mayo
Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato & coriander salsa
Sticky rice, cucumber, avocado, edamame beans, slaw and sriracha mayo
Rich in Vitamin C, Folate & Potassium Quinoa & buckwheat grains, baby spinach, rocket, edamame beans, tomatoes, broccoli and pomegranate with an orange dressing
Pulled Oumph!, butternut squash, sweet peppers, sugar snaps and baby corn laksa curry served with sticky rice
Rich in Vitamin A, E, C, B6, Folate & Potassium Little gem and roquette lettuce, spinach, sugar snap peas, cherry tomatoes, focaccia croutons and a creamy lemon dressing
Creamy coconut-based alternative topping on a cinnamon biscuit base, with fresh banana
Little Moons Coconut and Salted Caramel creamy artisan gelato, and Very Berry sorbet lovingly wrapped in soft and delight delicate mochi dough
With chocolate sauce for dunking and raspberry sprinkles
With vanilla ice cream and salted caramel sauce
Perfect for two to share – mini double chocolate brownie with ginger ice cream, churros with chocolate dipping sauce, Little Moons Salted Caramel ice cream mochi and Very Berry sorbet mochi
Berry meringue roulade, spiced fruit & rum compote and whipped cream
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.