Make a fresh start with Veganuary at All Bar One West Quay

ENJOY OUR VEGAN MENU THIS VEGANUARY

Available throughout January and February

#SMALLCHANGESBIGWINS

Our Veganuary menu has now finished but we have some exciting new dishes coming your way in the Spring. We’d love you to be the first to hear about our new menu, sign up below to receive our newsletter.

VEGANUARY MENU

Enjoy 2 Course for £10.50, or 3 Courses for £13.50

Never tried vegan food before? You won’t be disappointed – all our dishes are packed full of flavour. Plus we’ve added a few indulgent treats in here too, so you can choose whether to be naughty or nice!

SMALL PLATES

CRUSHED AVOCADO & TOMATO BRUSCHETTA (VE)

With Kalamata olives and red onion

SEASONAL MUSHROOM TEMPURA (VE)

Toasted sesame & miso dip

CHILLI NON CARNE TACOS (VE)

Lightly grilled tortillas filled with crushed avocado and chilli non carne topped with nacho crumb and served with a turtle bean & pineapple salsa

PADRON PEPPERS (VE)

Maldon sea salt

MAINS

RAINBOW WRAP (VE)

Beetroot houmous, artichoke, fresh avocado, carrot, re roasted peppers & rocket leaves in a our tortilla (438kcal)

THE VEGAN BURGER (VE)

Aubergine & Harissa patty, beetroot houmous, re roasted peppers, served in an ancient grain bun with fries.

BOWLS

SUPERFOOD QUINOA BOWL (VE)

Baby kale with quinoa, chickpeas, spiced cauliflower, spiralised carrot, mint, coriander, pomegranate, pineapple & ginger dressing and Omega seed sprinkle (441kcal)

GREENS & GRAINS (VE)

Chopped spinach, spiced quinoa & brown rice, brocolli, soya beans and lemon oil dressing

SUPERGREEN LAKSA (VE)

Vermicelli noodles served in a spiced coconut sauce with Pak choi, broccoli & spinach topped with beansprouts

MISO RICE BOWL (VE)

Pak Choi, broccoli, peppers and sugar snaps. Topped with a carrot, pea shoots and sesame salad. Served with sriracha and soy (474kcal)

LENTIL & CASHEW DAHL (VE)

Kale pakoras, pomegranate and Coconut & coriander sauce

DESSERTS

COCONUT & VANILLA RICE PUDDING (VE)

with blueberry compote

VEGAN DRINKS

SEEDLIP NON-ALCOHOLIC TWISTS (VE)

The world's first distilled non-alcoholic spirit, seedlip blends individual botanicals and herbs together to produce a beautifully sophisticated alternative to alcohol. Vegan friendly, sugar free and zero calories!

SEEDLIP GARDEN 108

Clean, fresh herbal flavours with blends of homegrown hay and weet peas. Paired with Fever-tree Elderflower tonic, cucumber and fresh mint

SEEDLIP SPICE 94

Nutmeg, cloves and grapefruit. Our twist is partnered with Fever-tree Ginger beer, orange and rosemary

FIREFLY NATURAL DRINKS (VE)

Great tasting, revitalising juice drinks boosted with botanical extracts

Sparkling Wines (ve)

Here's a taste of our favourite vegan-friendly sparkling wines that are perfect to enjoy with our small plates

THE SKINNY FIZZ

Spain, 11.5% Only 57 calories per 125ml glass

White Wines (ve)

Here's a taste of our favourite vegan-friendly white wines that are perfect to enjoy with our small plates

VILLA DEI FIORI PECORINO

Italy, 12% lively with exotic fruits

NOT YOUR GRANDMA’S RIESLING

Australia, 12% dry and citrussy

Red Wine

Here's a taste of our favourite vegan-friendly red wines that are perfect to enjoy with our small plates

VELVET DEVIL MERLOT

Washington State USA, 13.5% smooth easy drinker

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Our nutritionist’s guide to a healthier, happier you this January

We’ve asked our nutritionist, Sarah Jackson, to give you all some small changes to your diet that you can make to reap big rewards!

So whether you’re trying to get more fibre in your diet or wondering how to increase plant based proteins, we’ve got 8 useful tips for the new year.

Simply visit our Youtube channel to watch our Veganuary clips!

Read more here

Listen to the All Bar One Playlist on Spotify

All Bar One West Quay