We are excited to welcome you back to some of our bars where we can offer an outdoor drinks and dining experience. Things will be a little different for a while, so please bear with us.
It is not possible for us to open all of our bars at the moment. Please check your local before you visit. Our bars will have up to date information on their social media channels.
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.
We have to be flexible with our opening hours so please check with your local bar via social media to make sure we're open. If the weather is not on our side, we will be unable to accommodate you inside and we may need to close – fingers crossed for sun!
We'll be serving a reduced menu, but don't worry, your favourites are all there! You can view the most recent ones below. Unfortunately, at this point we aren’t able to offer Bottomless Brunch.
Al Fresco Menu
Southern fried dusting with smoked paprika & saffron aioli
with a sweet chilli and lime dip
Toasted sesame, chilli, spring onion, chipotle jam
Topped with Monterey jack cheese, salsa, sour cream, crushed avocado and jalapenos (V)
Fries with smoked paprika and saffron aioli, fries with parmesan, truffle oil and rosemary & sweet potato fries with sour cream and Cajun dressing
Handmade beef patty, streaky bacon, smoked Cheddar and our signature burger sauce and seasoned fries
Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries (VE)
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts (V)
Add chicken breast & prawn cracker 2.50
Add king prawns & prawn cracker 3.00
With mushy peas, tartare sauce and seasoned fries
3 of your 5 a day and rich in vitamin C and folate Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snaps with a creamy lemon dressing
with mushy peas, tartare sauce and a choice of steamed rice, fries or salad
with a choice of fries or salad
Noodles, free range egg, beansprouts, baby corn, pak choi and spring onion with a lime, ginger, soy and chilli sauce (V)
Chargrilled chicken, avocado, baby spinach, cos lettuce, cherry tomatoes, sugar snap peas with creamy lemon dressing
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.