Paint the town red, white… or rosé, by joining us for the perfect Date Night or Mates Night

Whether you’re planning a Thursday night date, or want an excuse to catch up with the girls over a cheeky glass of wine — We’ve got the perfect Date night or Mates night menu for you. Enjoy a two (or three) course treat, for £10.95 at All Bar One Portsmouth.

There’s no better way to get ready for the weekend and we won't tell, if you don't!

Choose from our tantalising selection of small plates, including succulent Buttermilk chicken wings, or a delicious vegan Mushroom tempura, with toasted sesame & miso dip.

Make it a night to remember with our specially sourced main plates. Show off your adventurous side with our Supergreen Noodle Laksa. Or if you fancy spicing up your evening, try our sweet and crunchy Pad Thai with rice noodles, and pak choi, served with a free range egg.

If you’re left wanting a little more… We won’t judge. Our gorgeous Belgian chocolate brownie is the perfect choice, served with Bourbon vanilla ice cream; After-all who can resist a little after-dinner temptation. Sound like the perfect treat? Get that date booked in the diary!

Book your table at All Bar One Portsmouth

Terms and Conditions: Prices vary by bar, please select your chosen bar for accurate set menu pricing. Set menu is available from Sunday – Thursday from 5pm, unfortunately our airport bars, the 02 and Trafford Centre are excluded from this promotion.

Set Menu

Small Plates

BUTTERMILK CHICKEN WINGS

Glazed with Korean inspired BBQ avours of ginger, garlic and soy

SALT & PEPPER CALAMARI

With a sweet chilli & lime dip

CRUSHED AVOCADO BRUSCHETTA (VE)

With tomato salsa

SEASONAL MUSHROOM TEMPURA (VE)†

Toasted sesame & miso dip

Mains

CHICKEN BURRITO

With black beans, spiced rice, peppers, Monterey Jack cheese, crushed avocado and sour cream. Served with smoked paprika fries

THE CLASSIC BURGER & FRIES

Hand-made beef patty served in a brioche bun with our signature burger sauce

SUPERGREEN NOODLE LAKSA (VE)

Vermicelli noodles, spiced coconut sauce with

pak choi, broccoli, spinach and beansprouts

Add Tempura mushrooms (ve) 2.00
Halloumi (v) 2.00
Chicken breast 2.50
Pan-fried king prawns 3.00
Salmon llet 4.00

PAD THAI (V)

With rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts

Add Chicken breast 2.50
Pan-fried king prawns 3.00
Sliced beef llet 3.50
Tempura mushrooms(ve) 2.00

DESSERTS

CHURROS

Dusted with cinnamon on sugar and served with Dulce de Leche

RASPBERRY & COCONUT SORBETS (VE)

Served with raspberries and mint

BELGIAN CHOCOLATE BROWNIE (V)

Served with bourbon vanilla ice cream

AJAY’S CHEESECAKE (V)

A dessert specially created by our head-chef ‘Ajay’ from All Bar One York Raspberry, hazelnut and chocolate praline cheesecake with chocolate sauce

Download menu

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do no include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order.

† This dish contains alcohol.

(V) = made with vegetarian ingredients

(VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.