Southern fried dusting with smoked paprika & saffron aioli

With som tam dipping sauce and chilli

Pan-steamed with som tam dressing, chilli and spring onion

Topped with ras-el-hanout roasted chickpeas

With sweet chilli dip and lime

Chargrilled with an Indonesian-style marinade, with slaw and sweet & sour pickled pink onion

With tomato & coriander salsa

With toasted sesame seeds, chilli, spring onion and chipotle jam

With date & tamarind chutney and sesame seeds

Roasted aubergine, creamy red pepper & tomato sauce, crumbled feta and pomegranate seeds

Pan-fried and served with garlic & chilli butter and sourdough to dip

Panko crumbed fish fingers, little gem lettuce, tartare sauce, served on a toasted seeded bun

Grilled halloumi, flamed peppers, roasted aubergine and avocado on toasted focaccia, with seasoned skin-on fries

Chargrilled chicken breast, smoked streaky bacon and roasted pepper mayo on toasted focaccia, with seasoned skin-on fries

With saffron aioli, slaw and sweet potato fries

With king prawns, chorizo and squid

21 day aged steak with peppercorn sauce, cherry tomatoes, watercress and seasoned skin-on fries

Buttermilk chicken breast with Korean-style Gochujang sauce, cucumber, carrot, coriander and pickled pink onions

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

Chargrilled beef patty topped with smoked Cheddar cheese

Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato & coriander salsa

Rich in Vitamin C, Folate & Potassium

Quinoa & buckwheat grains, baby spinach, rocket, edamame beans, tomatoes, broccoli and pomegranate with an orange dressing

Garlic pesto butter, Gran Moravia, rocket and sea salt

Toasted pine nuts and lemon dressing

Creamy coconut-based alternative topping on a cinnamon biscuit base, with fresh banana