EDAMAME BEANS (VE)
With a ginger & soy dressing
Whether you’re soaking up the lazy lunch vibes or living it up after sundown, make the most of it with our Small Plates and Mains. Indulge In our exciting new dishes, perfect for catch ups, shameless me-time or all-out celebrations. Download our menu for pricing.
MAIN MENU
With a ginger & soy dressing
With a Scotch Whisky dipping sauce
With toasted sesame seeds, chilli, spring onion and chipotle jam
Southern fried dusting with smoked paprika & saffron aioli
Topped with Ras-El-Hanout roasted chickpeas
With sweet chilli dip and lime
With cranberry & raisin toast, balsamic-glazed beetroot and a rocket & pomegranate salad
Pan-steamed with ginger & soy dressing, chilli and spring onion
Pan-fried king prawns with garlic & chilli butter and served with toasted sourdough bread to dip
With sweet chilli dip and lime
Chargrilled with an Indonesian-style marinade, with slaw and sweet & sour pickled pink onion
Crispy Porcini mushroom & cheddar Arancini served with lovage pesto
A selection of cured meats; Coppa, Fennel and Milano salami
Baked Camembert with an apricot & ginger chutney, a selection of cured meats, toasted focaccia bread and Nocellera olives
Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapeños
Bumbu Bali chicken skewers, salt & pepper calamari, crispy cauliflower bites and mushroom arancini
Fries with smoked paprika and saffron aioli, fries with Gran Moravia, truffle-infused oil and rosemary and sweet potato fries with sour cream & Ras-El-Hanout spices
Topped with Gran Moravia, Lovage Pesto and sea salt
Add smoked paprika and saffron aioli
Add Gran Moravia, truffle-infused oil and rosemary (v)
With roasted red peppers, balsamic-glazed beetroot and cherry tomatoes in a lemon dressing
With BBQ beef brisket.
A yellow Thai curry seafood sauce, infused with lobster and king prawns, served with sticky Jasmine rice, broccoli and tomato salsa
Roasted chicken breast & haggis wrapped in smoked streaky bacon with mashed potato, broccoli and a Scotch whisky sauce
Battered Haddock with crushed minted peas, tartare sauce and seasoned skin-on fries
Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on fries
21-day aged steak with beef dripping & thyme sauce, watercress and seasoned skin-on fries
Rice noodles, Copper Maran egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli & pine nuts. Choose - soy sauce or sriracha
Burgers are served with seasoned skin-on fries and topped with beef tomato and little gem lettuce in a toasted brioche-style bun.
Upgrade to sweet potato fries for xx.xx
Chargrilled beef patty, hand-pulled BBQ beef brisket with cheesy sauce, mayo and panko fried onion rings
Buttermilk chicken breast with Korean-style Gochujang sauce, kimchi, cucumber, mayo, coriander and pickled pink onions
With smoked Streaky bacon +£2
Falafel & spinach patty with flat mushroom, pickled pink onion, Applewood slice, jalapeños and tomato & coriander salsa
Chargrilled beef patty topped with smoked Cheddar cheese and mayo
With smoked Streaky bacon +£2
Grilled halloumi & smashed avocado with tomato salsa and mayo
Choose your base, then add toppings to make your perfect bowl.
Mixed leaf salad with slaw, mango, red chillis and lemon topped with spiced mixed seeds and a ginger & soy dressing
Sticky Jasmine rice, cucumber, avocado, edamame beans and slaw, dressed with sriracha mayo and a ginger & soy dressing
Butternut squash, aubergine and sugar snap peas in a laksa curry sauce served with sticky Jasmine rice
Available until 5pm
Chargrilled chicken breast, smoked streaky bacon and roasted pepper mayo on toasted focaccia, with seasoned skin-on fries
Panko crumbed fish fingers, little gem lettuce and tartare sauce in a toasted brioche-style bun with seasoned skin-on fries
Grilled halloumi, flamed peppers, roasted aubergine and avocado on toasted focaccia, with seasoned skin-on fries
Chargrilled chia tortilla with flat mushrooms, Applewood slices and avocado, with tomato salsa and sweet potato fries
Chargrilled tortilla with chicken breast, roasted peppers, chickpeas, smoky tomato sauce, Cheddar cheese and sour cream, with seasoned skin-on fries
Served with a poached Copper Maran egg, hollandaise sauce and seasoned skin-on fries
With strawberries, a non-dairy coconut yoghurt alternative and a mixed berry coulis
With Scottish tablet ice cream and chocolate sauce
With ginger ice cream
With chocolate sauce for dunking
Perfect for two to share – mini triple chocolate brownie with ginger ice cream, blueberry & lemon torte and churros with chocolate sauce for dunking
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.