Veganuary 2020 has arrived at Edinburgh Airport 1 West!

We believe that the key to wellness is finding food that’s not only great for your mind, body and soul but is also just the most delicious thing you can eat, full stop.

You’ll be pleased to know that at Edinburgh Airport 1 West, our Veganuary 2020 menu is not only tasty but full of guilt-free options, from our tasty small plates to the most gorgeous desserts.

From our Power of 5 Risotto served with pan-fried greens, butternut squash, aubergines and peppers to our perfectly sweet Triple Chocolate Torte which has the most delicious blueberry compote & coconut iced sorbet served alongside it.

We’ve partnered with Instagrammer Clare Every (@thelittlelondonvegan) and vegan chef, Brett Cobley (@brettcobley), who have picked their favourite dishes from our vegan menu.

Clare has chosen our Candied Nut Roast and Brett has selected Chipotle Banana Blossom Bites from our ‘Small Plates’ section — you have to try them!

So, vegans, veggies and flexitarians get ready, because we’ve got all the food you love!

Veganuary Menu

SMALL PLATES

SMALL PLATES

DUO OF HUMOUS

Food iconDUO OF HUMOUSFood item icon

Classic and pumpkin & apple humous with crisp tortilla chips

CHILLI 'NON' CARNE TACOS

Food iconCHILLI 'NON' CARNE TACOSFood item icon

Filled with crushed avocado, chilli 'non' carne and a nacho crumb

CHIPOTLE BANANA BLOSSOM BITES

Food iconCHIPOTLE BANANA BLOSSOM BITESFood item icon

With coconut dressing and pomegranate

ROASTED RAINBOW CARROTS

Food iconROASTED RAINBOW CARROTSFood item icon

With a sesame, coriander and lime chilli dressing

VEGETABLE TEMPURA

Food iconVEGETABLE TEMPURAFood item icon

Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip

MAINS

MAINS

CANDIED NUT ROAST

Food iconCANDIED NUT ROASTFood item icon

Root vegetables and beetroot topped with pecans, cashews and cranberries served with pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress

SUPERGREEN NOODLE LAKSA

Food iconSUPERGREEN NOODLE LAKSAFood item icon

2 of your 5 a day and rich in vitamin C and folate

Flat rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts

Add tofu £2.00

THE POWER OF FIVE RISOTTO

Food iconTHE POWER OF FIVE RISOTTOFood item icon

Risotto served with pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce

Add tofu £2.00

THE PLANT BASED BURGER

Food iconTHE PLANT BASED BURGERFood item icon

The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries

Add £3.00 set menu supplement

PLANT-BASED LASAGNE

Food iconPLANT-BASED LASAGNEFood item icon

Topped with breadcrumbs, roasted butternut squash, peppers and courgette

ROASTED BUTTERNUT SQUASH SALAD

Food iconROASTED BUTTERNUT SQUASH SALADFood item icon

High in vitamin A, vitamin C and folate

Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing

Add tofu £2.00

BBQ JACKFRUIT QUESADILLA

Food iconBBQ JACKFRUIT QUESADILLAFood item icon

Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative served with rocket and seasoned fries

DESSERTS

DESSERTS

COCONUT & RASPBERRY SORBETS

Food iconCOCONUT & RASPBERRY SORBETSFood item icon

Served with berries and mint

BISCOFF CHEESECAKE

Food iconBISCOFF CHEESECAKEFood item icon

Served with banana and toffee sauce

TRIPLE CHOCOLATE TORTE

Food iconTRIPLE CHOCOLATE TORTEFood item icon

Blueberry compote & coconut iced sorbet
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