BBQ CHICKEN WINGS
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
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Unit R157 Jubilee Road, Edinburgh Airport, Edinburgh, EH12 0AL 0131 322 1979
Fixed Price Menu
Available from 5pm Sunday - Thursday
Enjoy any 2 courses for £10 add an extra course for £3
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
With a sweet chilli & lime dip
With tomato salsa
Toasted sesame & miso dip
With black beans, spiced rice, peppers, Monterey Jack cheese, crushed avocado and sour cream. Served with smoked paprika fries
Hand-made beef patty served in a brioche bun with our signature burger sauce
With Glenfiddich whisky & mushroom sauce, watercress and seasoned fries
5.00 supplement
Vermicelli noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts
Add Tempura mushrooms (ve) 2.00
Halloumi (v) 2.50
Chicken breast 2.50
Pan-fried king prawns 3.00
Salmon fillet 4.00
With rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts
Add Chicken breast 2.50
Pan-fried king prawns 3.00
Sliced beef fillet 3.50
Tempura mushrooms (ve) 2.00
Our favourite treat.. served with a deliciously rich chocolate sauce
Served with raspberries and mint
Served with bourbon vanilla ice cream
A dessert specially created by our head-chef ‘Ajay’ from All Bar One York
Served with chocolate sauce