SALT & PEPPER CALAMARI
Tossed in a citrus, red pepper and pink peppercorn seasoning with a sweet chilli & lime dip
All Bar One Edinburgh Airport
Jubilee Road, Edinburgh Airport, Edinburgh, EH12 0AL
Fixed Price Menu
SMALL PLATES
BUTTERMILK CHICKEN WINGS
Southern fried buttermilk chicken wings glazed with Korean inspired BBQ flavours of ginger, garlic and soy
CRUSHED AVOCADO & TOMATO BRUSCHETTA (v)
Topped with Kalamata olives
PATATAS BRAVAS (V)
Crisp potatoes in a lightly spiced tomato & roasted red pepper sauce
Main Plates
CHICKEN BURRITO
With black beans, spiced rice, peppers and Monterey Jack cheese, crushed avocado and sour cream. Served with fries or house salad.
CLASSIC BURGER
Choose from our own recipe handmade beef burger, grilled chicken or veggie burger with our signature burger sauce
SUPERFOOD SALAD (VE)
Baby Kale with quinoa, chickpeas, spiced cauliflower, spiralised carrot, mint, coriander, pomegranate and pineapple and ginger dressing and Omega seed sprinkle.
1848kJ/440kcal
PAD THAI (v)
With rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts
Add Chicken breast for and extra 3.00
Add Wild Argentinian king prawns for and extra 4.00
Add Sliced beef fillet for and extra 4.50
STEAK FRITES
21 day aged 9oz rib-eye. Served with peppercorn sauce, watercress, Parmesan & rosemary fries
£5 supplement
Desserts
CHURROS (v)
Dusted with cinnamon sugar and served with Dulce de Leche. Enough to share.
COLOMBIAN CHOCOLATE BROWNIE (v)
Served with bourbon vanilla ice cream
CHOCOLATE, ORANGE & MASCARPONE MOUSSE CAKE (v)
250 calories