All Bar One Edinburgh Airport

Cherry Orchard sausages, streaky bacon, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough

Linda McCartney sausages, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough and beetroot hash

Scrambled tofu with spinach, tomato and chickpea stew, mushrooms, Linda McCartney sausages, roasted avocado and beetroot hash

Toasted English muffin topped with  ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

Toasted English muffin topped with Severn & Wye smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

Toasted English muffin topped with sautéed spinach, grilled mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

Smashed avocado, free-range poached eggs topped with crumbled feta, chilli and chorizo

Smashed avocado, free-range poached eggs topped with crumbled feta, spicy chickpeas, tomato, chilli and coriander

Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt

With sliced tomatoes and tomato sauce

With sliced tomatoes and tomato sauce

With sliced tomatoes and tomato sauce

Topped with chilli, spring onion and coriander

Potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Two free-range eggs baked in a spicy chickpea, pepper and tomato stew, with wilted leaf spinach

A traditional fermented drinks made from green tea and yeast