Croissant (V)
Served with butter and jam
All Bar One Edinburgh Airport
Unit R157 Jubilee Road, Edinburgh Airport, Edinburgh, EH12 0AL
Breakfast at All Bar One Edinburgh Airport
Whatever your breakfast needs, it’s always a good idea at All Bar One Edinburgh Airport. Fuel-up in style with dishes for the mind, body and soul.
Go on, spoil yourself with The Full Breakfast, Eggs Benedict, or maybe one of our cheeky weekend treats (we won’t tell if you don't) — after all, breakfast is the most important meal of the day #ClicheButTrue.
Under 18's accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
Breakfast
Breakfast
Pain Au Chocolat (V)
With a chocolate filling
Banana & Berry Bowl (VE)
Granola, fresh berries & non-dairy coconut yoghurt alternative
Full Breakfast
British pork sausages, smoked streaky bacon, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough
Veggie Breakfast (V)
Meatless Farm™ sausages, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough and beetroot hash
Vegan Breakfast (VE)
Scrambled tofu with spinach, tomato and chickpea stew, mushrooms, Meatless Farm™ sausages, roasted avocado and beetroot hash
Eggs Benedict
Toasted English muffin topped with ham and poached free range eggs, served with omega & sesame seed sprinkle and lemon hollandaise
Eggs Royale
Toasted English muffin topped with Scottish smoked salmon and poached free range eggs, served with omega & sesame seed sprinkle and lemon hollandaise
Eggs Florentine (V)
Toasted English muffin topped with sautéed spinach, roasted mushrooms and poached free range eggs, served with omega & sesame seed sprinkle and lemon hollandaise
Truffled Scrambled Eggs
with smoked streaky bacon on buttered sourdough
Sweet Belgian Waffles (V)
Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt
Bacon Sandwich
with tomato sauce
Veggie Sausage Sandwich (V)
with tomato sauce
Sausage Sandwich
with tomato sauce
Smashed Avocado & Feta Sourdough (V)
Topped with chilli, spring onion and coriander
Shakshuka Baked Eggs (V)
Two free-range eggs baked in a spicy tomato & chickpea stew, with wilted spinach & toasted sour dough. Choose to top with Chorizo or Feta
Feel Good Drinks
Berry Blast (VE)
Strawberry, raspberry, blackberry
Super C Smoothie (VE)
Passionfruit, pineapple, mango
Avo-go-go Smoothie (VE)
Spinach, avocado, ginger, lime
