British pork sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and toasted sourdough

Linda McCartney vegetarian sausages, free range eggs, roasted mushroom, tomato, baked beans, beetroot hash and toasted sourdough

3 of your 5 a day

Scrambled tofu with spinach, vegan sausages, tomato and chickpea stew, roasted mushroom, avocado and beetroot hash

Toasted English muffin topped with ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

Toasted English muffin topped with smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

Toasted English muffin topped with sauteed spinach, roasted mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise

Topped with chilli, spring onion and coriander

With tomato sauce

With tomato sauce

With tomato sauce

Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt

Seasoned diced potatoes, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, vegan mayonnaise and fresh herbs

Source of protein

Free range eggs baked in a spicy chickpea, pepper & tomato stew with spinach

Source of protein

Smashed avocado, free range poached eggs, topped with crumbled feta, chilli and chorizo

Source of protein

Smashed avocado, free range poaced eggs, topped with crumbled feta, spicy chickpeas and chilli

A traditional fermented drinks made from green tea and yeast