Croissant (V)
Served with butter and jam
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5 Marischal Square, Broad Street, Aberdeen, AB10 1BL 01224 451020
Looking for the perfect breakfast spot? Start your morning at All Bar One Aberdeen.
Spoil yourself with breakfast every day from 9am/10am and make getting out of bed worth it, whether you’re catching up with friends or starting the day with the relaxation you deserve.
From lighter bites like croissants and our new Banana Berry Bowl to The Full Breakfast and Truffled Scrambled Eggs, what better way is there to wake up?
Well, there is one way… With our Sparkling Brunch, you also treat yourself to 2 brunch dishes and 4 glasses of Prosecco for £30. It’s available every day, with the last booking at 3pm, and you know you want your day to start with a cheeky glass of bubbly…
Breakfast
Served with butter and jam
With a chocolate filling
Granola, fresh berries & non-dairy coconut yoghurt alternative
British pork sausages, smoked streaky bacon, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough
Meatless Farm™ sausages, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough and beetroot hash
Scrambled tofu with spinach, tomato and chickpea stew, mushrooms, Meatless Farm™ sausages, roasted avocado and beetroot hash
Toasted English muffin topped with ham and poached free range eggs, served with omega & sesame seed sprinkle and lemon hollandaise
Toasted English muffin topped with Scottish smoked salmon and poached free range eggs, served with omega & sesame seed sprinkle and lemon hollandaise
Toasted English muffin topped with sautéed spinach, roasted mushrooms and poached free range eggs, served with omega & sesame seed sprinkle and lemon hollandaise
with smoked streaky bacon on buttered sourdough
Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt
with tomato sauce
with tomato sauce
with tomato sauce
Topped with chilli, spring onion and coriander
Two free-range eggs baked in a spicy tomato & chickpea stew, with wilted spinach & toasted sour dough. Choose to top with Chorizo or Feta
Strawberry, raspberry, blackberry
Passionfruit, pineapple, mango
Spinach, avocado, ginger, lime
Breakfast Menu
Served with butter and jam
With a chocolate filling
Pork & haggis sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and grilled tattie scone
Veggie sausages, free range eggs, roasted mushroom, tomato, baked beans, beetroot hash and grilled tattie scone
Scrambled tofu with spinach, tomato and chickpea stew, mushrooms, vegan sausages, roasted avocado and beetroot hash
Toasted English muffin topped with ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
Toasted English muffin topped with smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
Toasted English muffin topped with sauteed spinach, roasted mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
Topped with chilli, spring onion and coriander
Potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
with sliced tomatoes and tomato sauce
with sliced tomatoes and tomato sauce
with sliced tomatoes and tomato sauce
Source of protein
Smashed avocado, free range poached eggs, topped with crumbled feta, chilli and chorizo
Source of protein
Smashed avocado, free range poaced eggs, topped with crumbled feta, spicy chickpeas and chilli
Two free-range eggs baked in a spicy chickpea, pepper and tomato stew, with wilted leaf spinach
Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt