Complimentary glass of Moët for Mum over weekend brunch

Treat your mum to something a little bit special this Mother’s Day weekend on Saturday 10th and Sunday 11th March.

So, why not indulge her a little with our delightful brunch menu.

Get the date in your diary, book now, and make a toast to Mum with a complimentary glass of Moët.

To take advantage of this offer, simply download our All Bar One app, book your table, and your complimentary champagne voucher* will be added to your in-app wallet on 5th March. The voucher is valid to use on Saturday 10th or Sunday 11th March 2018.

Whether you’re planning some well-deserved retail therapy, or just want an excuse to spoil your lovely mum… we’ll make sure your Mother’s Day brunch really sparkles.

It’s all about treating Mum just the way she deserves, no little nor less. A gift card would be the perfect present, and she’ll even be able to enjoy a cocktail or two.

Breakfast & Sweet Treats Menu

FRESHLY BLENDED SMOOTHIES

BROCCOLI BOOST (VE)

Broccoli, Mango, Pineapple, Spinach, Celery (High in vitamin C and a source of folate) 682kJ/162kcal

SUPER C (VE)

Passionfruit, Pineapple, Mango (High in vitamin C and contains vitamins A and B) 722kJ/172kcal

BERRY BLAST (VE)

Strawberry, Raspberry, Blackberry (Rich in vitamins and antioxidants) 517kJ/123kcal

Breakfast

Relax, we serve breakfast until noon from Monday to Saturday and until 1pm on Sunday

FULL BREAKFAST

Cherry Orchard sausages, smoked back bacon, free range eggs, roast mushroom, plum tomato, baked beans and toasted sourdough

VEGETARIAN BREAKFAST (V)

Corn & chilli hash, free range eggs, roast mushrooms, charred halloumi, grilled avocado, pico de gallo and toasted sourdough.

SMOKED BACON RUSTIC ROLL

With soured cream, chilli tomato jam and fresh coriander

GOJI BERRY GRANOLA POT

Coconut, fresh strawberries, banana & blueberries 1503kJ/358kcal

BUTTERMILK PANCAKES (V)

Served with maple syrup, banana, rippled blueberry yoghurt and strawberries.

EGGS

EGGS BENEDICT

Toasted English muffin topped with ham and poached free range eggs. Served with omega seed sprinkle and lemon hollandaise

EGGS ROYALE (50p donation to Shelter)

with Severn & Wye smoked salmon

EGGS FLORENTINE (V) (50p donation to Shelter)

with sauteed spinach and grilled mushrooms

POACHED EGG POT

Smashed avacado, two free range poached eggs topped with crumbed feta, chilli and chorizo 2213kJ/527kcal This dish is high in protein

HUEVOS RANCHEROS (V)

A traditional Mexican breakfast. Grilled tortilla topped with pico de gallo & black bean salsa, two fried free range eggs, avocado, spring onion & red chilli

BREADS

SEVERN & WYE SMOKED SALMON AND FREE RANGE SCRAMBLED EGGS

Served on toasted sourdough

POACHED FREE RANGE EGGS WITH SEASONAL MUSHROOMS (V)

Sauteed in garlic & parsley butter, served on toasted sourdough

SMASHED AVOCADO WITH CRUMBLED FETA (V)

Served on toasted sourdough

TOASTED SOURDOUGH (V)

Add two toppings of your choice

Smoked back bacon
chorizo
Seasonal mushrooms (v)
Smashed avocado (v)
Beetroot houmous (v)
Grilled halloumi (v)
Crumbled feta (v)
Poached free range eggs (v)
Scrambled free range eggs (v)

BRUNCH SANDWICHES

LOBSTER, BACON & AVOCADO CLUB

Lobster mayonnaise, smoked back bacon, chopped cos & smashed avocado, served with a choice of salad or fries

THE BRUNCH BURGER

Smoked back bacon, roast mushroom, fried egg & bloody mary ketchup. Choose from own recipe handmade beef burger or cornflake & buttermilk fried chicken, served with a choice of salad or fries

COFFEES

Available to take away

Add extra Espresso shot +40p

Add flavoured syrup +40p (Choose from: hazelnut, caramel or vanilla)

ESPRESSO - Single

A full-flavoured shot of coffee.

ESPRESSO - Double

A full-flavoured shot of coffee.

AMERICANO

Espresso topped up with hot water

MACCHIATO

Espresso marked with foam

CAPPUCCINO

Espresso and steamed milk topped with foam, dusted with chocolate

WITH MILK

Flat White / Cappuccino / Macchiato / Latte / Mocha / Fairtrade Hot Chocolate

A soya alternative is available. Just ask a member of our team.

LATTE

Espresso and steamed milk topped with a little foam

MOCHA

Hot chocolate with a shot of espresso

VANILLA FRAPPE (V)

Creamy, frothy iced vanilla frappe

Hazelnut Frappe (V)

Creamy, frothy iced frappe with hazelnut syrup

CARAMEL FRAPPE (V)

Creamy, frothy iced frappe with caramel syrup

DAILY BAKED

After all, a brunch without a cocktail is just a sad, late breakfast

CROISSANT (V)

Served with butter and jam

PAIN AU CHOCOLAT (V)

with a chocolate and hazelnut filling

MUFFIN (V)

Ask a member of our team for today's flavours

In-App voucher permits one 125ml glass of Moët Champagne when a brunch dish is purchased between Sat 10th – Sun 11th March 2018, and applies to bookings only.

All Bar One Liverpool