Topped with rocket, Italian hard cheese and a balsamic vinegar dressing

Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip

Southern fried dusting with smoked paprika & saffron aioli

In a smokey gooey cheddar sauce

Glazed with Korean inspired BBQ flavours of ginger, garlic and soy

With pico de gallo salsa

With toasted sesame, chilli, spring onion and chipotle jam

With a sweet chilli and lime dip

With toasted ciabatta

In a Panko crumb with saffron aioli

Flour & beetroot chia tortillas topped with Monterey Jack cheese, Pico de Gallo salsa, sour cream, crushed avocados and jalapenos

Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative

Handmade beef patty, crisp Prosciutto, melting gooey Raclette cheese and Caesar slaw served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

Handmade beef patty, streaky bacon, smoked Cheddar and our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries

Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

With mushy peas, tartare sauce and seasoned fries

Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce

With peppercorn sauce and Parmesan & rosemary fries

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts, served with your choice of Soy sauce or Sriracha

3 of your 5 a day and rich in vitamin C and folate

Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snaps with a creamy lemon dressing

Smoked cheddar sauce with tobacco onions

Topped with breadcrumbs, roasted butternut squash, peppers and courgette

with smoked paprika and saffron aioli

with Parmesan, truffle oil and rosemary

Cherry tomatoes, cucumber, Asian slaw, cos lettuce, Breakfast radish, rocket & lemon dressing