HALLOUMI FRIES (V)
Southern fried dusting with smoked paprika & saffron aioli
Looking to treat yourself in London as well as your squad? Meet our Mates & Dates menu, all about giving you more chances to indulge in the dishes you love most at All Bar One New Oxford Street.
Available between Sunday to Thursday from 5pm, give into temptation and enjoy 2 courses or 3 courses – best paired with your partner in crime and a cocktail (or two).
MATES & DATES SET MENU
Available Sunday-Thursday from 5pm
2 COURSES | £18.50 3 COURSES| £22.50
Southern fried dusting with smoked paprika & saffron aioli
With toasted sesame seeds, chilli, spring onion and chipotle jam
Topped with Ras-El-Hanout roasted chickpeas
With sweet chilli dip and lime
Corn riblets with sriracha chili sauce
Pulled beef brisket in gochujang sauce with with avocado, pickled pink onion, little gem and chillies
With saffron aioli, slaw and sweet potato fries
Chargrilled halloumi, mushroom, pepper and courgette skewers, carrot & watercress salad and sweet potato fries
With crushed minted peas, tartare sauce and seasoned skin-on fries
With Argentinian prawns, chorizo and squid
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli & pine nuts. Choose - soy sauce or sriracha
21 day aged steak with peppercorn sauce, cherry tomatoes, watercress and seasoned skin-on fries
Burgers are served with seasoned skin-on fries and topped with beef tomato and little gem lettuce in a linseed bun.
Buttermilk chicken breast with Korean-style Gochujang sauce, mayo, cucumber, carrot, coriander and pickled pink onions
Chargrilled beef patty topped with smoked Cheddar cheese and mayo
Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato & coriander salsa
Creamy coconut-based alternative topping on a cinnamon biscuit base, with fresh banana
Little Moons Coconut and Salted Caramel creamy artisan gelato, and Very Berry sorbet lovingly wrapped in soft and delight delicate mochi dough
With chocolate sauce for dunking and raspberry sprinkles
With vanilla ice cream and salted caramel sauce
Berry meringue roulade, spiced fruit & rum compote and whipped cream
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.