CRUSHED AVOCADO & TOMATO BRUSCHETTA (VE)
With Kalamata olives and red onion
127 Finsbury Pavement, London, Greater London, EC2A 1NS
Available throughout January and February
Our Veganuary menu has now finished but we have some exciting new dishes coming your way in the Spring. We’d love you to be the first to hear about our new menu, sign up below to receive our newsletter.
We’ve asked our nutritionist, Sarah Jackson, to give you all some small changes to your diet that you can make to reap big rewards!
So whether you’re trying to get more fibre in your diet or wondering how to increase plant based proteins, we’ve got 8 useful tips for the new year.
Simply visit our Youtube channel to watch our Veganuary clips!