Hotel Chocolat Mince Pie Velvetised™ Cream, Sailor Jerry rum, Alpro Oat and gingerbread syrup. Served with Hotel Chocolat© rich mousse au chocolat truffle & milk chocolate shard.
Chocolate is always the answer. That’s our motto, and it must be yours, because we’ve once again partnered with Hotel Chocolat to make the choice between chocolate and cocktails simple…Why not both?
Back by popular demand, and exclusive to All Bar One from 16th November, unwrap the brand-new Xmas Martini, or dive into the exquisite depths of our Petit Cadeaux range – all using the smooth & decadent Velvetised Creams™.
But you’d better be quick – we’re shaking & pouring this divine selection for a limited time only. After that…well, we hope you’re ready to choose between chocolate and cocktails.