CHILLI NON CARNE TACOS (VE)
With crushed avocado, chilli non carne and a nacho crumb
You loved our healthy and nutritious ‘Power-foods’, so we’ve partnered up with YouTube blogger, vegan influencer and Insta sensation, Stefanie @NaturallyStefanie to bring you something totally new this January especially for the launch of our NEW Vegan Menu #PlantPower.
Stef’s Miso Tofu Bowl is an absolute taste sensation, packed with raw broccoli, spinach, cashew nuts, aubergine, peppers, tofu, freekeh grains and a sesame & miso sauce.
Tasty vegan meals don’t need to be all courgette spaghetti, or cauliflower crust pizzas. Keep it simple with fruits, veggies, grains and easy protein sources. The less you over complicate, the more chance you have of sticking to the healthier dishes.
Veganism isn’t a fad, nor is it a diet. It’s the future. Approach it as a change in lifestyle and not only will you eat more consciously, you’ll even make steps in contributing towards reducing your carbon footprint too.
It’s okay to take inspo, tips and ideas for recipes from others. Videos and pics on YouTube, Instagram, Facebook, as well as blogs can help to motivate and give you loads of exciting new ideas.
Make it your mission to eat at restaurants that have both a non-vegan and a vegan menu. At All Bar One, we’ve made sure that everyone’s happy and that there’s no fuss when ordering.
Being vegan doesn't mean being boring. Yes, you may be eating healthier as well being more conscious about the foods you eat, but that doesn’t mean you can’t treat yourself to a chocolate dessert once in a while — balance and moderation are key!
See our vegan menu below:
With crushed avocado, chilli non carne and a nacho crumb
With tomato salsa
Mango chutney and raita-style sauce
With a gooey cheese alternative produced from coconut oil and a rocket salad
Giant couscous, mint, spinach, pomegranate and a coconut dressing
Specially created for All Bar One by @naturallystefanie Tofu, raw broccoli, spinach, cashew nuts, aubergine, peppers, freekah grains and a sesame & miso sauce
Topped with roasted butternut squash, peppers & courgette
Spinach, spring onion, chilli, coriander and fried okra served with a crispy tortilla
Chargrilled medley of greens, butternut squash, aubergine, mushroom, peppers and nigella seeds with a sesame & miso sauce and rice noodle cracker
The revolutionary Beyond Meat ® burger that looks and tastes like meat. Plant-based patty, cheese alternative made from coconut oil, lettuce, tomato, vegan mayonnaise. Served with seasoned fries. +£4 supplement for vegan set menu
With fresh berries
Coconut mousse, toffee sauce, biscoff crumb and pecan brittle
With fresh berries
British sparkling spring water infused with wonky fruit & vegetables with a natural lift without the sugars, fake flavours or calories
Infused with cucumber or raspberry
A traditional fermented drink made from black tea and yeast using ancient craft methods and ethically sourced organic ingredients
Low in calories and delightfully refreshing. Choose from our two flavours below:
38 calories
30 calories
Nutmeg, cloves and grapefruit. Our twist is partnered with Fever-tree Ginger beer, orange and rosemary
Clean, fresh herbal flavours with blends of homegrown hay and sweet peas. Paired with Fever-tree Elderflower tonic, cucumber and fresh mint
Fever-Tree Elderflower tonic & cucumber bitters
0.07%
Fever-Tree Ginger beer & orange bitters
0.07%
Berries & Cherries
0.05%