Unit 28B New Street Station , Smallbrook Queensway, Birmingham, West Midlands, B2 4QE
Treat your mum to something a little bit special this Mother’s Day weekend on Saturday 10th and Sunday 11th March.
So, why not indulge her a little with our delightful brunch menu.
Get the date in your diary, book now, and make a toast to Mum with a complimentary glass of Moët.
To take advantage of this offer, simply download our All Bar One app, book your table, and your complimentary champagne voucher* will be added to your in-app wallet on 5th March. The voucher is valid to use on Saturday 10th or Sunday 11th March 2018.
Whether you’re planning some well-deserved retail therapy, or just want an excuse to spoil your lovely mum… we’ll make sure your Mother’s Day brunch really sparkles.
It’s all about treating Mum just the way she deserves, no little nor less. A gift card would be the perfect present, and she’ll even be able to enjoy a cocktail or two.
Breakfast & Sweet Treats Menu
Broccoli, Mango, Pineapple, Spinach, Celery (High in vitamin C and a source of folate) 682kJ/162kcal
Passionfruit, Pineapple, Mango (High in vitamin C and contains vitamins A and B) 722kJ/172kcal
Strawberry, Raspberry, Blackberry (Rich in vitamins and antioxidants) 517kJ/123kcal
Relax, we serve breakfast until noon from Monday to Saturday and until 1pm on Sunday
Cherry Orchard sausages, smoked back bacon, free range eggs, roast mushroom, plum tomato, baked beans and toasted sourdough
Corn & chilli hash, free range eggs, roast mushrooms, charred halloumi, grilled avocado, pico de gallo and toasted sourdough.
With soured cream, chilli tomato jam and fresh coriander
Coconut, fresh strawberries, banana & blueberries 1503kJ/358kcal
Served with maple syrup, banana, rippled blueberry yoghurt and strawberries.
Toasted English muffin topped with ham and poached free range eggs. Served with omega seed sprinkle and lemon hollandaise
with Severn & Wye smoked salmon
with sauteed spinach and grilled mushrooms
Smashed avacado, two free range poached eggs topped with crumbed feta, chilli and chorizo 2213kJ/527kcal This dish is high in protein
A traditional Mexican breakfast. Grilled tortilla topped with pico de gallo & black bean salsa, two fried free range eggs, avocado, spring onion & red chilli
Served on toasted sourdough
Sauteed in garlic & parsley butter, served on toasted sourdough
Served on toasted sourdough
Add two toppings of your choice
Smoked back bacon
chorizo
Seasonal mushrooms (v)
Smashed avocado (v)
Beetroot houmous (v)
Grilled halloumi (v)
Crumbled feta (v)
Poached free range eggs (v)
Scrambled free range eggs (v)
Lobster mayonnaise, smoked back bacon, chopped cos & smashed avocado, served with a choice of salad or fries
Smoked back bacon, roast mushroom, fried egg & bloody mary ketchup. Choose from own recipe handmade beef burger or cornflake & buttermilk fried chicken, served with a choice of salad or fries
Available to take away
Add extra Espresso shot +40p
Add flavoured syrup +40p (Choose from: hazelnut, caramel or vanilla)
A full-flavoured shot of coffee.
A full-flavoured shot of coffee.
Espresso topped up with hot water
Espresso marked with foam
Espresso and steamed milk topped with foam, dusted with chocolate
Flat White / Cappuccino / Macchiato / Latte / Mocha / Fairtrade Hot Chocolate
A soya alternative is available. Just ask a member of our team.
Espresso and steamed milk topped with a little foam
Hot chocolate with a shot of espresso
Creamy, frothy iced vanilla frappe
Creamy, frothy iced frappe with hazelnut syrup
Creamy, frothy iced frappe with caramel syrup
After all, a brunch without a cocktail is just a sad, late breakfast
Served with butter and jam
with a chocolate and hazelnut filling
Ask a member of our team for today's flavours
In-App voucher permits one 125ml glass of Moët Champagne when a brunch dish is purchased between Sat 10th – Sun 11th March 2018, and applies to bookings only.
