Chocolate is always the answer. That’s our motto, and it must be yours, because we’ve once again partnered with Hotel Chocolat to make the choice between chocolate and cocktails simple…Why not both?
Back by popular demand, and exclusive to All Bar One from 16th November, unwrap the brand-new Xmas Martini, or dive into the exquisite depths of our Petit Cadeaux range – all using the smooth & decadent Velvetised Creams™.
But you’d better be quick – we’re shaking & pouring this divine selection for a limited time only. After that…well, we hope you’re ready to choose between chocolate and cocktails.
Hotel Chocolat Menu
XMAS MARTINI 
Hotel Chocolat Mince Pie Velvetised™ Cream, Sailor Jerry rum, Alpro Oat and gingerbread syrup. Served with Hotel Chocolat© rich mousse au chocolat truffle & milk chocolate shard.
Hotel Chocolat Velvetised™ chocolate cream is blended with warm Havana Club rum, De Kuyper Crème de Cacao, oat milk and cocoa powder. Finished with chocolate flakes, this rich and creamy cocktail is the very definition of indulgence.
Taking dessert to a whole new level, the classic combination of chocolate and coffee sees Hotel Chocolat Espresso Martini Velvetised™ cream paired with a kick of Tia Maria, Disaronno amaretto and oat milk. Finished a dusting of cocoa powder.
PETIT CADEAUX
Meaning ‘small gifts’, our range of mini 50ml cocktails to raise a toast with – indulgent and special – sip with friends!
Hotel Chocolat Mince Pie Velvetised™ Cream, gingerbread syrup, Sailor’s Jerry rum, chocolate flakes & gold sugar.
Hotel Chocolat Espresso Martini Velvetised™ Cream, Tia Maria coffee liqueur & garnished with a coffee bean.
Hotel Chocolat Chocolate Velvetised™ Cream, Ketel One vodka, Crème de Cacao, chocolate sauce & chocolate flakes.
Hotel Chocolat Chocolate Velvetised™ Cream, black forest syrup, Chambord & chocolate flakes.
