CROISSANT (V)
Served with butter and jam
All Bar One Brindleyplace
Units 12G-13G Waters Edge, Brindleyplace, Birmingham, West Midlands, B1 2HL
Breakfast at All Bar One Brindleyplace
Looking for the perfect pre-work breakfast spot? Need a catch up with friends over brunch? Or maybe you’re craving blog inspo that only the perfect cup of coffee can provide?
Whatever your breakfast needs, it’s always a good idea at All Bar One Brindleyplace. Fuel-up in style with dishes for the mind, body and soul.
Go on, spoil yourself with The Full Breakfast, Eggs Benedict, or maybe one of our cheeky weekend treats (we won’t tell if you don't) — after all, breakfast is the most important meal of the day #ClicheButTrue
Under 18's accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
Under 18's accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
Breakfast Menu
PASTRIES
PAIN AU CHOCOLAT (V)
With a chocolate and hazelnut filling
BLUEBERRY MUFFIN (V)
BREAKFAST
FULL BREAKFAST
Cherry Orchard sausages, streaky bacon, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough
THE VEGGIE BREAKFAST (V)
Linda McCartney sausages, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough and beetroot hash
NEW THE VEGAN BREAKFAST (VE)
Scrambled tofu with spinach, tomato and chickpea stew, mushrooms, Linda McCartney sausages, roasted avocado and beetroot hash
EGGS BENEDICT
Toasted English muffin topped with ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
EGGS ROYALE
Toasted English muffin topped with Severn & Wye smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
EGGS FLORENTINE (V)
Toasted English muffin topped with sautéed spinach, grilled mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
CHORIZO EGG POT
Smashed avocado, free-range poached eggs topped with crumbled feta, chilli and chorizo
NEW PROTEIN EGG POT (V)
Smashed avocado, free-range poached eggs topped with crumbled feta, spicy chickpeas, tomato, chilli and coriander
NEW SWEET BELGIAN WAFFLES (V)
Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt
BACON SANDWICH
With sliced tomatoes and tomato sauce
VEGGIE SAUSAGE SANDWICH (V)
With sliced tomatoes and tomato sauce
SAUSAGE SANDWICH
With sliced tomatoes and tomato sauce
SMASHED AVOCADO & FETA ON SOURDOUGH
Topped with chilli, spring onion and coriander
VEGAN HASH (VE)
Potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
SHAKSHUKA (V)
Two free-range eggs baked in a spicy chickpea, pepper and tomato stew, with wilted leaf spinach
FEEL GOOD DRINKS
BERRY BLAST (VE)
Strawberry, raspberry, blackberry
SUPER C SMOOTHIE (VE)
Passionfruit, pineapple, mango
AVO-GO-G0 SMOOTHIE (VE)
Spinach, avocado, ginger, lime
RASPBERRY, APPLE & ROSE COOLER
30 calories
EQUINOX ORIGINAL KOMBUCHA
A traditional fermented drinks made from green tea and yeast