Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapenos

Spicy chickpeas & tomato, smashed avocado, Violife dairy free mature cheese alternative and tomato & coriander salsa

Fries with smoked paprika and saffron aioli, fries with Parmesan, truffle oil and rosemary & sweet potato fries with sour cream and Ras-El-Hanout spices

Double chargrilled beef patty, cheesy sauce, smoked streaky bacon, tobacco onions, Sriracha hot sauce, crushed hash brown and seasoned skin-on fries

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

The revolutionary Beyond Meat™ burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries

Rosemary buttermilk chicken breast with Katsu sauce and seasoned skin-on fries

Rosemary buttermilk chicken breast, sliced avocado, streaky bacon, smoked Cheddar and seasoned skin-on fries

With mushy peas, tartare sauce and seasoned skin-on fries

Linguine tossed with garlic & white wine, cherry tomatoes & parsley

Firecracker chicken breast with steamed sticky jasmine rice and a spiced coconut curry sauce

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli  and pine nuts, served with your choice of Soy sauce or Sriracha

Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries

With Greek-style yoghurt 

With saffron aioli 

Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing 

Pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream

Panko crumbed fish fingers in ciabatta with little gem lettuce and tartare sauce

Smoked Cheddar, ham, apricot ginger and jeera chutney 

Little gem lettuce, fire roasted peppers, herby grains & chipotle jam

Garlic pesto butter, Gran Moravia, rocket & sea salt 

Dusted with cinnamon & served with salted caramel sauce

With honeycomb ice cream & Belgian chocolate sauce

A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce

Champagne sorbet, crunchy meringue, whipped cream, passionfruit mango & peach compote with a dash of Absolut vanilla vodka