CROISSANT (V)
Served with butter and jam
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South Lounge Terminal 2, Birmingham International, Birmingham, West Midlands, B26 3QJ 0121 767 5189
Breakfast Menu
Served with butter and jam
With a chocolate and hazelnut filling
Cherry Orchard sausages, streaky bacon, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough
Linda McCartney sausages, free range eggs, roast mushroom, tomato, baked beans and toasted sourdough and beetroot hash
Scrambled tofu with spinach, tomato and chickpea stew, mushrooms, Linda McCartney sausages, roasted avocado and beetroot hash
Toasted English muffin topped with ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
Toasted English muffin topped with Severn & Wye smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
Toasted English muffin topped with sautéed spinach, grilled mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
Smashed avocado, free-range poached eggs topped with crumbled feta, chilli and chorizo
Smashed avocado, free-range poached eggs topped with crumbled feta, spicy chickpeas, tomato, chilli and coriander
Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt
With sliced tomatoes and tomato sauce
With sliced tomatoes and tomato sauce
With sliced tomatoes and tomato sauce
Topped with chilli, spring onion and coriander
Potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Two free-range eggs baked in a spicy chickpea, pepper and tomato stew, with wilted leaf spinach
Strawberry, raspberry, blackberry
Passionfruit, pineapple, mango
Spinach, avocado, ginger, lime
30 calories
A traditional fermented drinks made from green tea and yeast