KARAAGE STICKY CHICKEN
With toasted sesame, chilli, spring onion and chipotle jam
GREAT FOOD AT ALL BAR ONE
Whatever the occasion, we’re bringing the dreamy foodie goodness straight to your table, all day long.
From our tapas small plates that are ideal for sharing (or not) to tempting lunch bites… oh and let's not forget our handmade burgers — we've got something that's just right for every mood.
We’re obsessed with our vegetarian and vegan dishes, absolute #foodporn! So, if you’re looking for something delicious with a healthy kick or a plant-based alternative, then just look out for the symbols on our menu or check out our current faves below.
Under 18's accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
BUILD YOUR TAPAS
Meat
BBQ CHICKEN WINGS
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
CHORIZO & HALLOUMI SKEWERS
With pico de gallo salsa
Vegan
DUO OF HUMOUS
VEGAN DIRTY NACHOS
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative
Vegetarian
MAC & CHEESE
In a smokey gooey cheddar sauce
STONE BAKED GARLIC FLATBREAD
Topped with rocket, Italian hard cheese and a balsamic vinegar dressing
HALLOUMI FRIES
Southern fried dusting with smoked paprika & saffron aioli
ALL BAR ONE NACHOS
Flour & beetroot chia tortillas topped with Monterey Jack cheese, Pico de Gallo salsa, sour cream, crushed avocados and jalapenos
Fish
SALT & PEPPER CALAMARI
With a sweet chilli and lime dip
PIL PIL KING PRAWNS
Pil Pil King Prawns with toasted ciabatta
FISH GOUJONS
In a Panko crumb with saffron aioli
THE GRAZING BOARD
Chorizo and halloumi skewers, salt & pepper calamari, nachos and fish goujons with a saffron aioli
TRIO OF FRIES
Fries with smoked paprika & saffron aioli, Fries with Parmesan, truffle oil and rosemary and Sweet Potato Fries with sour cream and Cajun dressing
WRAPS & QUESADILLAS
BBQ CHICKEN, BACON & CHEESE MELT
Served open on a toasted ciabatta with seasoned fries
CHICKEN QUESADILLA
Chargrilled tortilla with pulled chicken, black beans, peppers and lime. Served with sour cream and seasoned fries
HANDMADE FISH FINGER WRAP
Two lightly breaded fish goujons with cos lettuce, tartare sauce and seasoned fries
LENTIL & CHICKPEA QUESADILLA
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries
MAINS & BURGERS
THE BACON & CHEESE BURGER
Handmade beef patty, streaky bacon, smoked Cheddar and our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
THE CHICKEN BURGER
Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
THE ALL BAR ONE DIRTY BURGER
Handmade beef patty, crisp Prosciutto, melting gooey Raclette cheese and Caesar slaw served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
THE CLASSIC BURGER
Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
THE PLANT BASED BURGER
The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries
PAD THAI
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts, served with your choice of Soy sauce or Sriracha
Add pan-fried king prawns
Add chicken breast & prawn cracker
CHICKEN CLUB SANDWICH
Chargrilled chicken breast, bacon, lettuce and tomato in toasted sourdough with seasoned fries
CHICKEN KATSU
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
8OZ RIBEYE STEAK
With peppercorn sauce and Parmesan & rosemary fries
Add Onion rings
Add King Prawns
TEMPURA FISH & CHIPS
With mushy peas, tartare sauce and seasoned fries
FIRECRACKER CHICKEN, CHORIZO MAC & CHEESE
Smoked cheddar sauce with tobacco onions
CHICKEN & AVOCADO SALAD
3 of your 5 a day and rich in vitamin C and folate
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snaps with a creamy lemon dressing
BUILD MY POWER-FOOD
THE POWER OF FIVE
5 of your 5 a day and 300 calories or less
Pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce
SUPER GREEN NOODLE LASKA
2 of your 5 a day & rich in vitamin C and folate
Flat rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts.
BEETROOT, FETA & WALNUT SALAD
3 of your 5 a day & 500 calorie source less rich in vitamin B6 and potassium
Pickled beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts.
Supercharge my power-food with chicken
Supercharge my power-food with king prawns
Supercharge my power-food with Halloumi
Supercharge my power-food with Salmon
SIDES
SEASONED FRIES
SEASONED FRIES
with Parmesan, truffle oil and rosemary
SEASONED FRIES
with smoked paprika and saffron aioli
SWEET POTATO FRIES
ROCKET & PARMESAN SALAD
SIDE SALAD
Cherry tomatoes, cucumber, Asian slaw, cos lettuce, Breakfast radish, rocket & lemon dressing
DESSERTS
BELGIAN CHOCOLATE BROWNIE
Served with bourbon vanilla ice cream
CHURROS
Served with dulce de leche
CARAMEL BISCUIT CHEESECAKE
A creamy coconut-based alternative to a cheese topping on a cinnamon biscuit base with toffee sauce and mint
DESSERT SHARING BOARD
Perfect for two to share - mini chocolate brownies & caramel biscuit cheesecake, churros with Dulce de Leche and raspberry & coconut sorbets
COCONUT & RASPBERRY SORBETS
Served with berries and mint
