HALLOUMI FRIES (V)
Southern fried dusting with smoked paprika & saffron aioli
FOOD FOR ALL AT ALL BAR ONE
Whether you’re soaking up the lazy lunch vibes or living it up after sundown, make the most of it with our Small Plates and Mains. Indulge In our exciting new dishes, perfect for catch ups, shameless me-time or all-out celebrations.
Under 18s accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
MAIN MENU
SMALL PLATES
DUCK GYOZA
Pan-steamed with som tam dressing, chilli and spring onion
HOUMOUS & PITTA (VE)
Topped with Ras-El-Hanout roasted chickpeas
SALT & PEPPER CALAMARI
With sweet chilli dip and lime
BUMBU BALI CHICKEN SKEWERS*
Chargrilled with an Indonesian-style marinade, with slaw and sweet & sour pickled pink onion
CHORIZO & HALLOUMI SKEWERS
With tomato & coriander salsa
KARAAGE STICKY CHICKEN
With toasted sesame seeds, chilli, spring onion and chipotle jam
WILD CAUGHT ARGENTINIAN PRAWNS
Pan-fried with garlic & chilli butter and sourdough to dip
HALLOUMI & RATATOUILLE BITES (V)
Served in a crisp tartlet case with a roquette & pepper salad
SPICY CORN RIBS (VE)
Corn riblets with sriracha chili sauce
CRISPY CAULIFLOWER BITES (VE) *
With sweet chilli dip and lime
BEEF BRISKET TACOS *
Pulled beef brisket in gochujang sauce with avocado, pickled pink onion, little gem and chillies
SHARING
All dishes serve two
NACHOS (V)
Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapeños, serves two
ALL BAR ONE FAVOURITES BOARD*
Chorizo & halloumi skewers, salt & pepper calamari, sriracha corn ribs and bumbu bali chicken skewers
TRIO OF FRIES (V)
Fries with smoked paprika and saffron aioli, fries with Gran Moravia, truffle-infused oil and rosemary and sweet potato fries with sour cream & Ras-El-Hanout spices
WRAPS & SANDWICHES
AVAILABLE UNTIL 5PM
FISH FINGER BUN
Panko crumbed fish fingers, little gem lettuce, tartare sauce, toasted seeded bun, with seasoned skin-on fries
HALLOUMI & ROASTED VEG FOCACCIA (V)
Grilled halloumi, flamed peppers, roasted aubergine and avocado on toasted focaccia, with seasoned skin-on fries
CHICKEN & BACON FOCACCIA
Chargrilled chicken breast, smoked streaky bacon and roasted pepper mayo on toasted focaccia, with seasoned skin-on fries
CHICKEN QUESADILLA
Chargrilled tortilla with chicken breast, roasted peppers, chickpeas, smoky tomato sauce, Cheddar cheese and sour cream, with seasoned skin-on fries
OUMPH! QUESADILLIA (VE)
Chargrilled beetroot chai tortilla with Pulled Oumph!, Violife melting mature slice, avocado, pea & coriander chutney and creamy coconut dressing with sweet potato fries
A BIT ON THE SIDE
STONE BAKED GARLIC PESTO FLATBREAD (V)
Gran Moravia, rocket and sea salt
SWEET POTATO FRIES (VE)
SEASONED SKIN-ON FRIES (VE)
with smoked paprika and saffron aioli
with Gran Moravia, truffle-infused oil & rosemary (v)
HEIRLOOM TOMATO & FETA (V)
CHARRED STEM BROCCOLI (VE)
Toasted pine nuts and lemon dressing
HOUSE SLAW (V)
ONION RINGS (VE)
HOUSE SALAD (V)
FAVOURITES
10OZ RIBEYE STEAK*
21 day aged steak with peppercorn sauce, cherry tomatoes, watercress and seasoned skin-on fries
Add Onion Rings (VE)
Add Argentinian Prawns
CHICKEN & CHORIZO SKEWERS
With saffron aioli, slaw and sweet potato fries
PAELLA
With Argentinian prawns, chorizo and squid
PAD THAI (V)
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli & pine nuts. Choose - soy sauce or sriracha
With Chicken breast & prawn cracker
With Prawn & Cracker
FISH & CHIPS
With crushed minted peas, tartare sauce & seasoned skin-on fries
SEA BASS & YELLOW THAI CURRY
Pan-fried sea bass, sticky rice and yellow Thai curry sauce with a prawn cracker
HALLOUMI & VEG SKEWERS (V)
Chargrilled halloumi, mushroom, pepper and courgette skewers, carrot & watercress salad and sweet potato fries
BURGERS
Burgers are served with seasoned skin-on fries and topped with beef tomato and little gem lettuce in a linseed bun.
KOREAN BBQ CHICKEN*
Buttermilk chicken breast with Korean-style Gochujang sauce, mayo, cucumber, carrot, coriander and pickled pink onions
BEEF BRISKET & CHEESE
Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, mayo and tobacco onions
CLASSIC CHEESE
Chargrilled beef patty topped with smoked Cheddar cheese and mayo
PLANT-BASED (VE)
Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato & coriander salsa
LEAVES & GRAINS
MAKI BOWL (V)
Sticky rice, cucumber, avocado, edamame beans, slaw and sriracha mayo
With grilled fajita chicken
With soy & sesame glaze salmon fillet
NOURISH BOWL (VE)
Rich in Vitamin C, Folate & Potassium Quinoa & buckwheat grains, baby spinach, rocket, edamame beans, tomatoes, broccoli and pomegranate with an orange dressing
LAKSA COCONUT CURRY (VE)
Pulled Oumph!, butternut squash, sweet peppers, sugar snaps and baby corn laksa curry served with sticky rice
CHICKEN, BACON & AVOCADO SALAD
Rich in Vitamin A, E, C, B6, Folate & Potassium Little gem and roquette lettuce, spinach, sugar snap peas, cherry tomatoes, focaccia croutons and a creamy lemon dressing
FOR THE SWEET TOOTHS
CARAMEL BISCUIT TORTE (VE)
Creamy coconut-based alternative topping on a cinnamon biscuit base, with fresh banana
LITTLE MOONS TRIO (V)
Little Moons Coconut and Salted Caramel creamy artisan gelato, and Very Berry sorbet lovingly wrapped in soft and delight delicate mochi dough
CHURROS
With chocolate sauce for dunking and raspberry sprinkles
POPCORN CHOCOLATE BROWNIE (V)
With vanilla ice cream and salted caramel sauce
MINIS FOR SHARING
Perfect for two to share – mini double chocolate brownie with ginger ice cream, churros with chocolate dipping sauce, Little Moons Salted Caramel ice cream mochi and Very Berry sorbet mochi
BERRY MERINGUE MARTINI (V)
Berry meringue roulade, spiced fruit & rum compote and whipped cream
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
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