GREAT FOOD AT ALL BAR ONE

With Pico de Gallo salsa

In a smokey gooey cheddar sauce

Glazed with Korean inspired BBQ flavours of ginger, garlic and soy

With a maple & Dijon mustard dip

With a sweet chilli and lime dip

With pico de gallo salsa

With rocket, Italian hard cheese and a balsamic vinegar dressing

With toasted ciabatta

With toasted sesame, chilli, spring onion and chipotle jam

Southern fried dusting with smoked paprika & saffron aioli

In a Panko crumb with saffron aioli

Filled with crushed avocado, chilli 'non' carne and a nacho crumb

Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip

Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative

Fries with smoked paprika & saffron aioli, Fries with Parmesan, truffle oil and rosemary and Sweet Potato Fries with sour cream and Cajun dressing

Chorizo & halloumi skewers, salt & pepper calamari, nachos, fish goujons with a saffron aioli and mustard glazed cocktail sausages

Due of humous, cheesy fondue with walnuts and celery, nachos & tempura battered vegetables

2 of your 5 a day

Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach

Smoked cheddar sauce with tobacco onions

Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce

Topped with breadcrumbs, roasted butternut squash, peppers and courgette

3 of your 5 a day and rich in vitamin C and folate

Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snaps with a creamy lemon dressing