GREAT FOOD AT ALL BAR ONE
Whatever the occasion, we’re bringing the dreamy foodie goodness straight to your table, all day long.
From our tapas small plates that are ideal for sharing (or not) to tempting lunch bites… oh and let's not forget our handmade burgers — we've got something that's just right for every mood.
We’re obsessed with our vegetarian and vegan dishes, absolute #foodporn! So, if you’re looking for something delicious with a healthy kick or a plant-based alternative, then just look out for the symbols on our menu or check out our current faves below.
Get the date in your diary for that much needed catch-up and book your table online today.
Under 18's accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
Food Menu
NIBBLES
OLIVES
PADRON PEPPERS
VEGETABLE CRISPS
SMOKED ALMONDS
TAPAS & SHARING
CHILLI NON CARNE TACOS
Filled with crushed avocado, chilli non carne and nacho crumb
VEGETABLE TEMPURA
Courgette, padron peppers and cauliflower in tempura batter with mango sauce
BEETROOT CARPACCIO
Pickled beetroot slices with whipped tofu
STONE BAKED GARLIC FLATBREAD
Topped with rocket, Italian hard cheese and a balsamic vinegar dressing
HALLOUMI FRIES
With a southern fried dusting and lemon wedge
MAC 'N' CHEESE
In a smoked Cheddar sauce
BBQ CHICKEN WINGS
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
CHORIZO & HALLOUMI SKEWERS
With pico de gallo salsa
SPICED LAMB MEATBALLS
Pomegranate glaze and tahini sauce
MAPLE GLAZED COCKTAIL SAUSAGES
Chilli, mustard and maple glaze
KARAAGE STICKY CHICKEN BITES
Toasted sesame and chilli jam
SALT & PEPPER CALAMARI
With a sweet chilli and lime dip
PAN FRIED KING PRAWNS
In a tomato, chilli and paprika sauce with toasted ciabatta
FISH GOUJONS
With saffron aioli
ALL BAR ONE NACHOS
Monterey Jack cheese, salsa, sour cream, smashed avocado and jalapenos
VEGAN NACHOS
Spicy chickpeas, coriander, spring onions and gooey vegan cheese alternative produced from coconut oil
THE MEZZE BOARD
Cheesy Raclette fondue with walnuts and celery, nachos, tempuras battered vegetables, pickled beetroot and whipped tofu
THE GRAZING BOARD
Chorizo and halloumi skewers, salt & pepper calamari, nachos, fish goujons with a saffron aioli and maple glazed cocktail sausages
TRIO OF FRIES
Fries with smoked paprika and saffron aioli, fries with Parmesan, truffle oil and rosemary & sweet potato fries with sour cream and Cajun dusting
LUNCH
CHICKEN QUESADILLA
Chargrilled tortilla with pulled chicken, black beans, peppers, lime and served with sour cream and seasoned fries
HANDMADE FISH FINGER WRAP
Served in a flour tortilla with chopped cos lettuce, tartare sauce and seasoned fries
BBQ CHICKEN, BACON & CHEESE MELT
Served open on ciabatta with rocket
SMASHED AVOCADO & FETA
Served open on ciabatta
HANDMADE MEATBALL WRAP
Lettuce, tobacco onions and seasoned fries
LENTIL & CHICKPEA QUESADILLA
In a beetroot & chia seed wrap with gooey cheese alternative, rocket and seasoned fries
Food Menu
MAINS & BURGERS
THE ALL BAR ONE DIRTY BURGER
Handmade beef patty, crispy Prosciutto, melting Raclette cheese, Caesar slaw, in a seeded bun and seasoned fries
THE BACON & CHEESE
Handmade beef patty, steaky bacon, smoked Cheddar and our signature burger sauce
THE CLASSIC BURGER
Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, tomato and seasoned fries
THE PLANT BASED BURGER
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a cheese alternative produced from coconut oil, vegan mayonnaise, lettuce, tomato and tobacco onions in a seeded bun with seasoned fries
THE CHICKEN BURGER
Cornflake coated buttermilk fried chicken served in a seasoned bun with gherkin, lettuce, tomato and mayonnaise with seasoned fries
TEMPURA FISH & CHIPS
Mushy peas, tartare sauce and seasoned fries
CHICKEN SCHNITZEL
Served with garlic cream, watercress and seasoned fries
8OZ RIBEYE
Served with a peppercorn sauce and Parmesan & rosemary fries
Add Tempura Onion Rings
Add Pan-Fried King Prawns
PAD THAI
With noodles, free range egg, beansprouts, baby corn, pak choi and spring onion with a lime, chilli and Tamarind sauce
With King Prawns & Prawn Cracker
With Chicken & Prawn Cracker
BAKED SALMON FILLET
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach
CHICKEN & AVOCADO BOWL
Chargrilled chicken, avocado, baby spinach, cos lettuce, cherry tomatoes, sugar snap peas with a creamy lemon dressing
THE CLUB SANDWICH
Chargrilled chicken breast, lettuce,tomato and bacon in toasted sourdough with seasoned fries
FIRECRACKER CHICKEN, CHORIZO MAC & CHEESE
In a smoked Applewood Cheddar sauce
BEETROOT, FETA & WALNUT SALAD
Pickled beetroot, lentils, watercress, chargrilled carrot & sugar snap peas in an orange dressing with Feta & toasted walnuts
Add salmon fillet
Add chicken breast
PLANT-BASED LASAGNE
Topped with roasted butternut squash, peppers & courgette
DESSERTS
CHURROS
Served with dulce de leche
BELGIAN CHOCOLATE BROWNIE
Served with bourbon vanilla ice cream
BISCOFF CHEESECAKE
Served with glazed banana and caramel sauce
RASPBERRY & COCONUT SORBETS
Served with berries and fresh mint
INDULGENT TASTING PLATE
Perfect for two to share - mini chocolate brownies & Biscoff cheesecake, churros with dulce de leche and raspberry & coconut sorbets
