GREAT FOOD AT ALL BAR ONE

Handmade beef burger topped with BBQ pulled turkey, smoked chedder, cranberry sauce, served with sage & onion fries

Stuffed with roasted root vegetables, served with beetroot houmous, beluga lentils, pomegranate, chestnut pesto & pea shoots

Lobster butter & champagne sauce, crushed baby potatoes, shredded sprouts, peas & sugar snaps

Merlot & smoked dripping sauce and sage & onion fries

Pulled turkey, BBQ sauce, cheesy fondue, pickled pink onions

Coconut yoghurt, pomegranate, micro herbs

Sticky chipotle jam

Sticky cranberry & maple glaze

Camembert, cranberry & crispy sage

Sticky toffee sponge enriched with mixed peel, raisins and spices, covered with a sticky toffee sauce & served with custard

With Pico de Gallo salsa

Topped with rocket, Italian hard cheese and a balsamic vinegar dressing

Chorizo and halloumi skewers, salt & pepper calamari, nachos, fish goujons with a saffron aioli and mustard glazed cocktail sausages

Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip

Southern fried dusting with smoked paprika & saffron aioli

In a smokey gooey cheddar sauce

Glazed with Korean inspired BBQ flavours of ginger, garlic and soy

With pico de gallo salsa

With toasted sesame, chilli, spring onion and chipotle jam

With a sweet chilli and lime dip

With toasted ciabatta

In a Panko crumb with saffron aioli

Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative

Fries with smoked paprika & saffron aioli, Fries with Parmesan, truffle oil and rosemary and Sweet Potato Fries with sour cream and Cajun dressing

Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce

3 of your 5 a day and rich in vitamin C and folate

Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snaps with a creamy lemon dressing

Smoked cheddar sauce with tobacco onions

Topped with breadcrumbs, roasted butternut squash, peppers and courgette

with smoked paprika and saffron aioli

with Parmesan, truffle oil and rosemary

Cherry tomatoes, cucumber, Asian slaw, cos lettuce, Breakfast radish, rocket & lemon dressing