Duck Gyoza
Pan-steamed with Som Tam dressing, chilli, spring onion & micro herbs
Great Food at All Bar One
It’s a great time to be a foodie at All Bar One.
Want to try a bit of everything? Customise your meal or build your tapas (and even enjoy our bundle deal if you order 3 or 5 dishes). It’s a menu ideal for sharing or not – we won’t judge.
If you’re a vegan, vegetarian or flexitarian that likes a bit of everything, we have a range of plant-based dishes on our menu that are available to order all day every day.
Under 18s accompanied by a supervising adult are welcome until 7pm every day including public holidays. This policy is subject to manager discretion.
BUILD MY TAPAS
MEAT
Chorizo & Halloumi Skewers
with tomato & coriander salsa
Karaage Sticky Chicken
with toasted sesame seeds, chilli, spring onion and chipotle jam
VEGAN
Crispy Mushrooms (VE)
in a tempura batter with Som Tam dipping sauce, chillies & micro herbs
Houmous (VE)
with Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip
VEGETARIAN
Burrata (V)
with rocket, beef tomato & basil pesto
Halloumi Fries (V)
Southern fried dusting with smoked paprika & saffron aioli
FISH
Salt & Pepper Calamari
with sweet chilli and lime dip
Crab Tacos
claw meat with avocado, pickled watermelon and micro herbs
Panko Prawns
with Som Tam dipping sauce, spring onions & micro herbs
SHARING
Nachos (V)
Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapenos
Vegan Nachos (VE)
Spicy chickpeas & tomato, smashed avocado, Violife dairy free mature cheese alternative and tomato & coriander salsa
Trio of Fries
Fries with smoked paprika and saffron aioli, fries with Parmesan, truffle oil and rosemary & sweet potato fries with sour cream and Ras-El-Hanout spices
All Bar One Favourites Board
Chorizo & Halloumi Skewers with salsa, Salt & Pepper Calamari with sweet chilli & lime dip, Nachos and Crispy Mushrooms with Som Tam dipping sauce
OUR SIGNATURE BURGERS
Swap to sweet potato fries for £1
The Dirty Stack
Double chargrilled beef patty, cheesy sauce, smoked streaky bacon, tobacco onions, Sriracha hot sauce, crushed hash brown and seasoned skin-on fries
Beef Brisket & Cheese
Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries
Classic Cheese
Chargrilled beef patty and smoked Cheddar with seasoned skin-on fries
Beyond Meat (VE)
The revolutionary Beyond Meat™ burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries
Katsu Chicken
Rosemary buttermilk chicken breast with Katsu sauce and seasoned skin-on fries
Chicken, Avocado & Bacon
Rosemary buttermilk chicken breast, sliced avocado, streaky bacon, smoked Cheddar and seasoned skin-on fries
MAINS
Tempura Fish & Chips
With mushy peas, tartare sauce and seasoned skin-on fries
King Prawn, Chorizo & Chilli Pasta
Linguine tossed with garlic & white wine, cherry tomatoes & parsley
Chicken Katsu
Firecracker chicken breast with steamed sticky jasmine rice and a spiced coconut curry sauce
10oz Ribeye
21 day aged steak with peppercorn sauce and seasoned skin-on fries
Pad Thai (V)
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha
The Club Sandwich
Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries
All Bar One Skewers
Served with wholemeal pittas, slaw & seasoned skin-on fries
Miso & Sesame Salmon skewer
with sticky jasmine rice
Chicken & Chorizo
With saffron aioli
Nutritious Power-Foods
Healthy, tasty dishes and salads created with Nutritionist Sarah Jackson to help you make delicious choices
Chicken & Avocado Salad - rich in Vitamin A, E, C, B6, Folate & Potassium
Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing
The Power of Five (VE) - 5 of your 5 a day & 300 calories or less
Pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce
Nourish Bowl (VE) - rich in Vitamin C, Folate & Potassium
Quinoa & buckwheat grains, baby spinach, rocket, broad beans, heirloom tomatoes, broccoli & pomegranate with an orange dressing
Sandwiches & Wraps
Served every day until 5pm - Swap to Sweet Potato fries for £1
Chicken Quesadilla
Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream
Fish Finger Sandwich
Panko crumbed fish fingers in ciabatta with little gem lettuce and tartare sauce
Cheese & Ham Toastie
Smoked Cheddar, ham, apricot ginger and jeera chutney
Smashed Avocado, Feta & Chilli (V)
Served open on toasted ciabatta
Smoky Jackfruit Wrap (VE)
Little gem lettuce, fire roasted peppers, herby grains & chipotle jam
Sides
Seasoned skin-on fries (VE)
Sweet potato fries (VE)
Fries with smoked paprika and saffron aioli (V)
Fries with Parmesan, truffle oil and rosemary
Tempura onion rings (VE)
Charred Chilli Broccoli (VE)
Stone Baked Garlic Flatbread (V)
Garlic pesto butter, Gran Moravia, rocket & sea salt
Heirloom Tomato & Feta (V)
House Slaw (V)
Desserts
Churros
Dusted with cinnamon & served with salted caramel sauce
Double Chocolate Brownie (V)
With honeycomb ice cream & Belgian chocolate sauce
Caramel Biscuit Torte (VE)
A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce
Porn Star Martini Eton Mess (V)
Champagne sorbet, crunchy meringue, whipped cream, passionfruit mango & peach compote with a dash of Absolut vanilla vodka
The All Bar One Dessert Tasting Board
Perfect for two to share - mini chocolate brownies & caramel biscuit torte, churros with salted caramel and Porn Star Martini Eton mess
