PANKO KING PRAWNS
With saffron aioli and pomegranates
Festive Set Menu
With saffron aioli and pomegranates
With radicchio salad and rocket oil
With sweet pickled cherry compote
With radicchio & rocket salad
Pulled Oumph!, BBQ sauce, little gem lettuce and avocado with a smoked tomato & basil dressing
21 day aged steak with a beef dripping & thyme sauce, baby watercress and sage & onion seasoned fries +£6pp supplement
With spicy ginger, crispy masala potatoes, stem broccoli and a creamy coconut sauce
Paupiette of turkey rolled in streaky bacon with apricot & cranberry stuffing. Served with sage & onion roast potatoes, stem broccoli, roasted carrot & parsnips, butternut squash, pig in blanket, cranberry sauce and a rich red wine jus
A delicious plant-based wellington served with roasted carrots & parsnips, butternut squash, stem broccoli, pomegranates and crispy sage.
Chargrilled beef burger topped with smoked streaky bacon, brie, bread & butter pickles and cranberry sauce. Served with sage & onion fries and a pig in blanket.
With stem ginger ice cream and Belgian chocolate sauce
Berry meringue roulade, spiced fruit & rum compote and whipped cream
Blackcurrant mousse, on a crispy base with non-diary coconut yogurt
With vanilla & honeycomb custard
With beef dripping sauce
T&Cs: £10 per person deposit required for all Festive Set Menu and Christmas Party Menu bookings. A pre-order will be required 7 days before your booking date. For all Festive Drinks Party bookings of 10+ a deposit will be required. Please note, cancellations within 7 days of the booking date may result in your deposit not being refunded. Buffets are for a minimum of 10 guests. Where table service is offered, a discretionary service charge of 10% may be added to your bill.
* Contains Alcohol